BIN END ITEMS

显示 33-48 个结果(共 56 个结果)

BIN END ITEMS

  • $1,480.00

    Les Plantiers du Haut-Brion – Pessac-Leognan 2007

    Les Plantiers de Haut-Brion is a dry white wine produced by the Château Haut-Brion in Bordeaux, France. It’s a blend of Sauvignon Blanc and Sémillon grapes grown on gravelly soils influenced by the Pyrenees mountains. The oceanic climate allows for extended grape ripening, and the vineyards are managed sustainably with manual harvests. Traditional winemaking techniques are employed, utilizing temperature-controlled stainless steel tanks during fermentation. This focus on quality ensures a well-balanced white wine that reflects the elegance of Bordeaux from this esteemed terroir.

    $1,480.00
  • $3,880.00

    Lorenzo Accomasso, Barolo 2010

    Lorenzo Accomasso’s 2010 Barolo is a rare gem that showcases the essence of his winemaking prowess. This particular vintage exhibits a deep ruby color and enticing aromas of cherry, dried blackberry, and plum. Despite its age, the primary fruit flavors remain vibrant and intact, showcasing the wine’s slow bottle evolution. With each sip, one can appreciate the natural fruit fiber that contributes to its complexity. It’s a testament to Accomasso’s dedication to crafting wines of exceptional quality.

    $3,880.00
  • $2,580.00

    M. Marengo, Barolo Vecchia Vigna delle Brunate 2004

    The 2004 Barolo Vecchia Vigna delle Brunate elevates the experience with a complex interplay of dark fruit, plums, prunes, roasted coffee beans, menthol, and minerals, all woven into a firm, robust structure. This wine displays remarkable intensity, inner fragrance, and an enduring, exceptionally refined finish.

    $2,580.00
  • $380.00

    Mac Forbes, Pinot Noir Wesburn 2013

    The Woori Yallock Pinot Noir presents a refined and spicy profile, showcasing notes of red cherries, salted pomegranate, juniper berry, bay leaf, and brine. Phenolics impart a market spice and pepper essence, reminiscent of rolled pastrami. Highly regarded for its intense flavor, mouth-filling fruitiness, and notably fine, almost chewy tannins.

    $380.00
  • $1,880.00

    Marchand & Burch, Mazis-Chambertin Grand Cru 2010

    Marchand’s 2010 Mazy-Chambertin offers tart red raspberry, rhubarb, brown spices, and resin flavors, with prominent tannins and a persistent finish. Pascal Marchand, a Burgundy veteran, gained prominence at Comte Armand in Pommard before starting his own negociant operation in 2006. Working out of Nuits-St.-Georges, Marchand oversees barrel evolution in trusted growers’ cellars and vinifies some wines from purchased fruit in his facility, showcasing the emerging micro-negociant model.

    $1,880.00
  • $4,380.00

    Marchesi Antinori – Tenuta Guado al Tasso, Matarocchio 2007

    This iconic Guado al Tasso wine is part of the Bolgheri Superiore appellation. The color is a deep rubyred. The aromasare gracefuland elegant with notes which range from black berryfruit to balsamic and almost spicy nuances of peppersand green tea. On the palate the tactile sensationsare exceptional, with dense tannins, never rough, but instead polished and deep. It is a wine of a rare persistence and balance.

    $4,380.00
  • $1,680.00

    Mazzei – Castello di Fonterutoli, Siepi 2003

    The 2003 Chianti Classico Castello di Fonterutoli exhibits similar green and hard tannins as the standard bottling, but its higher concentration and ripe sweet dark fruit contribute to improved overall balance.

    $1,680.00
  • $338.00

    Mitolo, Shiraz Angela 2018

    The 2018 Small Batch Series Angela Shiraz, grown on clay soil, reveals beautiful aromas of vanilla and mulberries. This rich yet elegant wine offers ample weight and depth, with dark notes of mocha and black olive. It has a round, plush mouthfeel and a lingering finish. Expected to age gracefully for a decade or more.

    $338.00
  • $990.00

    Mount Langi Ghiran, Shiraz Langi 2010

    The 2010 Langi Shiraz displays a medium to deep garnet hue with a touch of purple. It presents a vibrant aroma profile characterized by bruised blackberries, black cherries, and subtle notes of red currants, black pepper, spice box, and dried herbs. Medium-bodied and gracefully fruity on the palate, it offers pepper-infused black fruit and baking spice flavors supported by lively acidity and medium, rounded tannins that linger on the long finish.

    $990.00
  • $480.00

    Nairac – Barsac 2001

    The Château Nairac 2001 has quite an intense bouquet with dried quince, nougat and hazelnut aromas, slightly more oxidative than its peers and yet still attractive. The palate is well balanced with spicy notes on the entry, well-judged acidity and a lovely marmalade-driven, harmonious finish.

    $480.00
  • $380.00

    Paradise IV, Shiraz The Dardel Moorabool Estate 2011

    Paradise IV Winery has a rich history dating back to 1848, when James Henry Dardel founded the Paradise Winery with four vineyards along the Moorabool River in the Moorabool Valley. The Shiraz 2011 displays a bright colour with more purple tones compared to the Bates’ Ford. It offers more structure and darker fruits, suggesting a potential for a longer aging. Both wines are exceptional for the vintage, reflecting the natural quality without any artificial manipulation in the winery.

    $380.00
  • $600.00

    Passopisciaro, Franchetti 2008

    The 2008 Passopisciaro emerges with gorgeous textural richness in its elegant, silky tannins. Despite its considerable concentration, the wine literally floats on the palate with layers of perfumed red fruits. Everything is perfectly balanced in this harmonious, utterly impeccable wine. Andrea Franchetti is arguably the area’s most fanatical, driven producer in Etna, Italy. High altitude vineyards, volcanic soils, ancient indigenous grape varieties in Nerello Mascalese and Nerello Cappuccio.

    $600.00
  • $480.00

    Paul Bara, Coteaux Champenois Bouzy Rouge 2000 (Label stained)

    The Coteaux Champenois Bouzy red wine from Paul Bara is a speciality of the house, sourced from the hillsides of Champagne. Bouzy benefits from an exceptional micro-climate and boasts plots that are among the best in the region, ensuring the quality of this red wine. Produced only in very good years, this wine is made entirely from Pinot Noir grapes. It has a shiny appearance with light pink reflections. On the nose, it offers pleasant notes of blackcurrant and spice with a hint of vanilla. And the palate is fresh with flavors of cherry and violet, providing a delightful experience.

    $480.00
  • $2,280.00

    Podere Rocche Dei Manzoni – M. Valentino, Barolo Riserva Vigna d’la Roul 1978 (Midshoulder)

    The 1978 Barolo Ris Vigna d’la Roul presents a remarkably beautiful and elegant expression from Barolo. This wine undergoes a long skin maceration and is aged for three years in oak. The 1978 vintage can be a vintage of good surprises, this wine stands out for its intensity and aromatic precision. Its bouquet reveals notes of dark fruit, spice, licorice, and smoky tar.

    $2,280.00
  • $2,380.00

    Pride Mountain Vineyards, Cabernet Sauvignon Reserve 2001

    The 2001 Reserve Cabernet Sauvignon gives pure aromas of creme de cassis, violets, licorice, graphite and more arising from this deep, purple-coloured wine. Crafted from 98% Cabernet Sauvignon and 2% Petit Verdot, it possesses the youthful vitality of a wine much younger, showcasing stunning purity, richness, and full-bodied texture.

    $2,380.00
  • $1,480.00

    Prieure-Lichine – Margaux 2000

    This Chateau Prieure Luchine 2000 is textured, rich, medium to full-bodied, giving a dark ruby and purple colour in addition to a knock-out nose of black cherries, cassis, tobacco leaf, cocoa, and toasty oak in the background. The wine is sweet on the attack, full-bodied, and well-textured, with oodles of fruit and glycerin. Benefit from long cellar ageing, the wine also developed tertiary aromas such as leather and tobacco.

    $1,480.00

按国家分类

按地区分类

按价钱分类

按品种分类

By Format