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$250.00
Ataahua, Pinot Noir 2018
This Pinot Noir presents a bouquet of sweet berry fruit and cherries, accompanied by earthy notes of forest floor and mushrooms. The palate offers an elegantly balanced profile with fine tannins and a lingering finish. It pairs wonderfully with red meat dishes, especially duck or a rich mushroom risotto. The wine evolves beautifully in the glass. Made from Pinot Noir grapes sourced from vines over 20 years old and a variety of clones, it undergoes 12 months of maturation in seasoned French oak barrels, allowing for complete secondary fermentation and integration of tannins.
$250.00 -
$520.00
Balnaves of Coonawarra, Cabernet Sauvignon The Tally Reserve 2014
This wine matures for 18 months in French oak (60% new). It’s just as approachable now as its less expensive counterparts. Its color is stunning, deep yet radiant, while the bouquet bursts with ripe blackcurrant fruits. The palate is threaded with streams of black fruits, firm tannins, and high-quality oak. Already a great wine, and it’s only just begun its journey.
$520.00 -
$1,080.00
Balnaves of Coonawarra, Shiraz Cabernet William Wilson 2016
This wine is a blend of 55% Redman’s 80-year-old North End Shiraz and 45% Balnaves’ 43-year-old Paulownia Cabernet Sauvignon vines. Deep red in color, it boasts aromas of dark mulberry, blackberry, violets, and subtle spicy French oak. The palate is smooth and light, with fine-grained tannins and a balanced fruit-to-structure ratio. This wine pays homage to Coonawarra’s 121-year winemaking history and its founder, William Wilson. Enjoy now or cellar for many decades.
$1,080.00 -
$880.00
Cape Mentelle, Cabernet Sauvignon 2010
The 2010 Cabernet Sauvignon displays a deep garnet-purple colour and initially presents with subtle aromas of fresh blackberries, blueberries, and cassis, alongside hints of pencil lead, coffee, and oak. On the palate, it is medium-bodied, exhibiting a taut and muscular structure with firm, grainy tannins and crisp acidity. Flavors of cassis and toasty notes are supported by this structure, leading to a long and slightly earthy finish.
$880.00 -
$980.00
Cullen, Diana Madeline 2013
Crafted from a blend dominated by Cabernet Sauvignon, complemented by Merlot and Cabernet Franc, the 2013 Diana Madeline displays a deep garnet-purple colour. On the nose, it reveals intriguing aromas of meaty nuances, Bovril, and savory beef drippings layered over a core of ripe blackcurrant, accompanied by hints of toast, dried herbs, and red fruits. With a muscular and tightly wound structure, this wine exudes concentration and finesse. Medium-bodied, it boasts ripe tannins and a long, mineral-laced finish.
$980.00 -
$450.00
EPIS, Cabernet Sauvignon Merlot Macedon Ranges 2001
The 2001 Cabernet Sauvignon Merlot is a deeply flavored red wine with a captivating bouquet of wild aromas, including cassis, blackberries, violets, and cedary oak. Subtle hints of dark chocolate, mint, and dried herbs add complexity to the nose. On the palate, it boasts a rich and textural experience, with flavors of mulberries, dark plum, and blackcurrant dominating, supported by a profound structure and a gravely, ferrous spine.
$450.00 -
$380.00
Mac Forbes, Pinot Noir Wesburn 2013
The Woori Yallock Pinot Noir presents a refined and spicy profile, showcasing notes of red cherries, salted pomegranate, juniper berry, bay leaf, and brine. Phenolics impart a market spice and pepper essence, reminiscent of rolled pastrami. Highly regarded for its intense flavor, mouth-filling fruitiness, and notably fine, almost chewy tannins.
$380.00 -
$338.00
Mitolo, Shiraz Angela 2018
The 2018 Small Batch Series Angela Shiraz, grown on clay soil, reveals beautiful aromas of vanilla and mulberries. This rich yet elegant wine offers ample weight and depth, with dark notes of mocha and black olive. It has a round, plush mouthfeel and a lingering finish. Expected to age gracefully for a decade or more.
$338.00 -
$990.00
Mount Langi Ghiran, Shiraz Langi 2010
The 2010 Langi Shiraz displays a medium to deep garnet hue with a touch of purple. It presents a vibrant aroma profile characterized by bruised blackberries, black cherries, and subtle notes of red currants, black pepper, spice box, and dried herbs. Medium-bodied and gracefully fruity on the palate, it offers pepper-infused black fruit and baking spice flavors supported by lively acidity and medium, rounded tannins that linger on the long finish.
$990.00 -
$380.00
Paradise IV, Shiraz The Dardel Moorabool Estate 2011
Paradise IV Winery has a rich history dating back to 1848, when James Henry Dardel founded the Paradise Winery with four vineyards along the Moorabool River in the Moorabool Valley. The Shiraz 2011 displays a bright colour with more purple tones compared to the Bates’ Ford. It offers more structure and darker fruits, suggesting a potential for a longer aging. Both wines are exceptional for the vintage, reflecting the natural quality without any artificial manipulation in the winery.
$380.00 -
$318.00
Passel Estate, Cabernet Sauvignon Lot 71 Reserve 2015
Even though it spent 18 months in French oak, half of which was new, the 2015 Lot 71 Reserve Cabernet Sauvignon doesn’t overpower with woodiness. Instead, its concentrated cassis fruit takes center stage, gracefully complemented and structured by its oak aging. While subtle notes of vanilla and cedar linger in the background, this medium to full-bodied wine impresses with supple tannins, accents of sage and bay leaf, and a lingering, refined finish.
$318.00 -
$600.00
S.C. Pannell – Koomilya, Shiraz DC Block 2013
The 2013 Koomilya DC Block Shiraz hails from a vineyard nestled in yellow clay soil, imparting a profound influence on the wine. The expression is darker and more supple, characterized by a creamy undertone that sets it apart. Pure and commanding, it exudes a sense of coolness and excitement. Made in tandem with other Koomilya Block wines, it undergoes the same meticulous process: hand-harvesting, with 20% whole bunches in wild ferments, and minimal sulfur, which showcase the distinctiveness and richness of each site.
$600.00 -
$520.00
Tyrrell’s Wines, Chardonnay Vat 47 2006
Tyrrell’s is a pioneer of the Hunter Valley and continues to set the benchmark for the region. The 2006 Vat 47 Chardonnay is primarily sourced from the Short Flat and HVD vineyards. It undergoes barrel fermentation in one-third of new oak without malolactic fermentation, with some batonnage. This Chardonnay presents intense aromas of toasted tropical notes, pineapple, poached apricots, and warm grapefruit. Medium-bodied, it is crisp, fresh, with a touch of silky richness and a long finish.
$520.00 -
$950.00
Tyrrell’s Wines, Semillon Vat 1 2006
The 2006 Vat 1 Semillon is alive and kinetic in texture. This is complex and vital. A marvelous wine. All things tight and glorious here, you get lemongrass, brine, grated apple peel, jasmine tea, almond meal, citrus oil, lemon verbena, thyme. Suffice to say, this is sensational. It has a resonant vibration at its very core.
$950.00 -
$880.00
Yabby Lake Vineyard, Chardonnay Block 6 Single Block Release 2010
The 2010 Chardonnay Block 6 gives an abundance of lemon, lime and grapefruit zest aromas, with some underlying talc, orange blossom, toast and roasted nut notes plus a touch of funk. Crisp, tight, medium bodied and long in the finish with the citrus freshness adding lift to the yeastiness, this is already a nicely balanced Chardonnay that should only get better.
$880.00
