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$340.00
Charlotte & Aurelien Houillon, Terrasses 2018
This Les Terrasses cuvée from Charlotte and Aurélien Houillon is a vibrant tribute to the old Grenache vines of the region, showcasing the exceptional potential of this grape variety when cultivated with respect and passion. On the palate, the wine is velvety and smooth, with a finely balanced structure and generous texture.
$340.00 -
$880.00
Clos des Papes, Chateauneuf-du-Pape 2006
From the normal tiny yields of this estate, the 2006 Chateauneuf du Pape from Paul-Vincent has shed its baby fat and now shows a supple, elegant, seamless profile that’s hard to resist. Kirsch, licorice, garrigue and sweet spice all emerge from this medium to full-bodied, beautifully balanced 2006.
$880.00 -
$2,880.00
Clos Saint Jean, Chateauneuf-du-Pape Deus Ex Machina 2007
The 2007 Châteauneuf du Pape Deus Ex Machina from Clos Saint Jean is a bold, powerful red wine, offering intense aromas of roasted meats, crushed rocks, graphite, spice, and black currants. Despite its serious tannins, the fruit flavors are abundant and well-balanced, resulting in a wine of impeccable harmony. It has the potential to long cellar ageing.
$2,880.00 -
$830.00
Combier, Crozes-Hermitage 2020
The wine has a deep purple color. The intense aroma offers notes of red and black fruits like blackcurrant, strawberry, and violet. On the palate, there are flavors of blackcurrant with light tannins. The finish is long and delicately spicy, with hints of pepper.
$830.00 -
$330.00
Combier, Crozes-Hermitage Cap Nord 2019
This cuvée, born in 2010, originates from terroir composed of slightly sandy decomposed granite soil, referred to as loess. These 45-year-old vines yield 100% Syrah grapes. The Cap Nord Crozes-Hermitage emanates ripe fruit and spicy scents. Its palate is full-bodied and fleshed out, offering a delightful length and smooth, intricate tannins. A subtle hint of violet emerges on the finish.
$330.00 -
$320.00
Combier, Saint-Joseph 2021
The wine has a deep color. Its nose is rich in red fruits and spices. On the palate, it is powerful and full-bodied, with notes of red fruits. The finish is long and precise. Like all wines from the estate, this Saint-Joseph is a true expression of its terroir, crafted with finesse to showcase its richness. This cuvée, sourced from south-facing vines, is deep and juicy, and can be enjoyed promptly by lovers of young wines!
$320.00 -
$490.00
Domaine du Cayron, Gigondas 2018
This Gigondas 2018 is made from 78% Grenache, complemented by 14% Syrah, 6% Cinsault, and 2% Mourvèdre. It thrives in clay-limestone, sandy, and stony soils, offering a yield of 30 hl/ha. It presents an intense purple colour with brilliant reflections and aromas of red cherry and blackcurrant, hints of wild herbs, spices, pepper, basil, and a mineral touch, offering refreshing acidity. On the palate, it reveals a generous, powerful, and full-bodied character with fine, silky tannins, showcasing elegance and harmony with a lingering finish.
$490.00 -
$300.00
Domaine du Cayron, Gigondas 2020
This Gigondas 2020 is made from 78% Grenache, complemented by 14% Syrah, 6% Cinsault, and 2% Mourvèdre. It thrives in clay-limestone, sandy, and stony soils, offering a yield of 30 hl/ha. It presents an intense purple colour with brilliant reflections and aromas of red (cherry) and black (blackcurrant) fruits, hints of wild herbs, spices (pepper), basil, and a mineral touch, offering refreshing acidity. On the palate, it reveals a generous, powerful, and full-bodied character with fine, silky tannins, showcasing elegance and harmony with a lingering finish.
$300.00 -
$460.00
Domaine la Monardiere, Vacqueyras Vieilles Vignes 2017
After partial destemming, it matured for 18 months in older demi-muids. Concentrated and medium-bodied, it initially reveals ripe black raspberry fruit, toasted spice, garrigue, and leather, although it’s somewhat reserved and backward. This wine benefits from serveral years of cellaring.
$460.00 -
$938.00
Georges Vernay, Condrieu Coteau du Vernon 2019
Similar to its counterpart Les Chaillées de l’Enfer, the 2019 Condrieu Coteaux du Vernon underwent a year of aging in a blend of foudres and barriques, with approximately 20% new oak. This wine showcases captivating and intricate aromas of narcissus, honey, and ginger spice. Medium to full-bodied, it offers a generous and expansive palate without excessive weight, seamlessly integrating any oak influence. The finish is long, leaving lingering impressions of citrus and spice.
$938.00 -
$748.00
Georges Vernay, Condrieu Les Chaillees de l’Enfer 2019
The 2019 Condrieu Les Chaillees de l’Enfer hails from the mid-slope portion of La Caille, featuring vines dating back to the 1960s and ’70s. This wine elevates the intensity compared to the entry-level Les Terrasses de l’Enfer. Expect rich and ripe flavors of melon and apricot, accompanied by delicate hints of spring flowers and toasted grain. Aged for a year in a combination of foudre and barrique, with 20% new oak, it boasts a medium to full-bodied profile, offering a fleshy and opulent texture. The palate is balanced, culminating in a long and spicy finish.
$748.00 -
$588.00
Georges Vernay, Cote-Rotie Blonde du Seigneur 2018
The 2018 Cote Rotie Blonde du Seigneur is full-bodied, supple and rich, with ample black cherry and blackberry fruit, a velvety mouthfeel and a long, mouthwatering finish. It’s still a delicious mouthful of Cote Rotie that should drink well for more than a decade.
$588.00 -
$510.00
Georges Vernay, Saint-Joseph Terres d’Encres 2019
From a muscovite-based site above Chavanay, the 2019 Saint Joseph Terres d’Encre doesn’t come across as being from a particularly hot vintage. Instead, it offers charming nuances of violets and cracked pepper set against a backdrop of just-ripe cherries. Medium to full-bodied on the palate, simultaneously tart and silky, it finishes long and mouthwatering.
$510.00 -
$430.00
Santa Duc, Chateauneuf-du-Pape Les Saintes Vierges 2018
From the lightest, sandiest soils in the Gras Châteauneuf stable, the 2018 Chateauneuf du Pape Les Saintes Vierges is predominantly made from Grenache (80%), complemented by Mourvèdre (18%) and a touch of Cousoise (2%). Reflecting its terroir, this wine stands out as the most perfumed of the trio this vintage, boasting floral aromas reminiscent of roses, along with a captivating blend of spices and herbs. On the palate, it feels lighter than its 14% alcohol content suggests, delivering a graceful interplay of red berries and delicate tannins that linger elegantly on the finish.
$430.00 -
$390.00
Santa Duc, Gigondas Les Hautes Garrigues 2017
Crafted from the estate’s oldest vines, a blend of Grenache and Mourvèdre from the plateau in front of the village, the 2017 Gigondas Les Hautes Garrigues opens with subtle notes of smoke and crushed stone on the nose, accompanied by aromas of dark plums and black cherries. On the palate, it exhibits a firm, full-bodied structure, supported by ripe tannins and concentrated fruit that suggests its potential for aging over a decade. The long, intense finish reveals additional layers of flavor, including hints of star anise and cracked pepper.
$390.00 -
$300.00
Santa Duc, Vacqueyras Les Aubes 2019
The Vacqueyras les Aubes is crafted from 80% Grenache and 20% Syrah sourced from two specific lieux-dits. This medium to full-bodied wine exhibits brightness, crispness, and impressive length, showcasing flavors of black cherry fruit accompanied by hints of cinnamon and clove spice.
$300.00
