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$320.00
Domaine des Orchis, Instant Present Mondeuse 2022
The “Instant Present Mondeuse” from Domaine des Orchis, led by Philippe Héritier, offers a delightful experience with its aromas of spring flowers and red fruits. The Instant Present Mondeuse undergoes a 72-hour pre-fermentation as Semi-Carbonic Maceration before continuing fermentation in concrete. It then ages for about ten months on lees in barrels for several years and is bottled with minimal added sulfur, without fining or filtration. With a translucent garnet red color and scents of red and black currants, cherry juice, and hints of elderberry and violet flowers, it promises a refreshing and pure palate.
$320.00 -
$350.00
Domaine des Orchis, Quintessence d’Altesse 2022
The “Quintessence d’Altesse” wine undergoes a meticulous production process. After pressing the Altesse grapes as whole clusters, the juice settles with yeast for 24 hours before fermenting and aging in used barrels for a year. With a medium straw-yellow color, the wine reveals an expressive Alpine character on the nose, featuring acacia flowers, jasmine, and warm biscuit dough, alongside ripe yellow fruits and hints of lemon zest, cinnamon, and nutmeg. On the palate, it offers a balanced interplay of ripe yellow fruit sweetness and vibrant acidity, leading to a long, structured, and saline finish.
$350.00 -
$300.00
Jean-Francois Quenard, Chignin Bergeron Chez Les Beroux 2021
The 2022 Chignin-Bergeron presents a nose of ripe apricot intertwined with spicy gingerbread notes. The palate is intense, round, and tender, with a touch of constructive bitterness. Made from 100% Bergeron (Roussanne) grapes grown on clay-limestone slopes at the foot of the Savoyarde on limestone scree. It displays a yellow robe with straw reflections, exuding aromas of ripe apricot and spicy gingerbread. The palate is intense, round, and tender, with a hint of constructive bitterness.
$300.00 -
$300.00
Jean-Francois Quenard, Mondeuse Cuvee Elisa 2020
The “Cuvee Elisa” shows beautiful violet robe, it reveals complexity and concentration, with aromas of black cherry, blackcurrant, and raspberry, with silky tannins and subtle spicy nuances. Made partially from whole clusters of Mondeuse. Aged in 600L barrels on fermentation lees for 9 to 12 months, it showcases stewed fruits mingled with characteristic spicy notes, a fleshy attack, velvety mid-palate, and structured tannins confirming its aging potential.
$300.00
