Showing 33–48 of 132 results
Red
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$560.00
Comte Armand, Auxey-Duresses 1er Cru 2020
Auxey-Duresses 1er Cru, crafted solely from Pinot Noir grapes, sourced from two parcels within Domaine des Epeneaux, owned by the family of Comte Armand. These 7.5 hectares of vines are cultivated without herbicides, following the lunar cycle, ensuring exceptional quality. The wine blends the finest parcels, “Les Breterins” for advanced maturity and fruitiness and “Les Duresses” for density and tannic structure, resulting in a serious and powerful wine capable of aging gracefully. Aged for 18 months, with 25% new oak barrels.
$560.00 -
$1,380.00
Comte Armand, Pommard 1er Cru Clos des Epeneaux (Monopole) 2020
The Clos des Epeneaux is among the ten largest monopolies in premier cru or grand cru of the Côte de Beaune and Côte de Nuits, with a unique geology compared to its neighbors. The wines it produces are known for their combination of power and finesse, showcasing the best of Pinot Noir, along with characteristic spicy notes. Vinification involves 100% destemming but non-crushing to preserve whole berries, followed by a three-phase maceration process lasting around 4 weeks to achieve a stable and harmonious structure. Aging occurs for 18 to 24 months in oak barrels, with 30% new oak for the old vines of the Clos des Epeneaux.
$1,380.00 -
$780.00
Comte Senard, Aloxe-Corton 1er Cru Les Valozieres 2012
From 1.7-hectares of vine located directly under Corton-Bressandes, the 2012 Aloxe-Corton 1er Cru Les Valozieres offers an attractive violet note emerge with aeration. The palate is medium-bodied with firm tannins at its youth. There is a citric freshness at play here, although it needs to flesh out a little on the slightly brusque, chalky finish.
$780.00 -
$980.00
Cullen, Diana Madeline 2013
Crafted from a blend dominated by Cabernet Sauvignon, complemented by Merlot and Cabernet Franc, the 2013 Diana Madeline displays a deep garnet-purple colour. On the nose, it reveals intriguing aromas of meaty nuances, Bovril, and savory beef drippings layered over a core of ripe blackcurrant, accompanied by hints of toast, dried herbs, and red fruits. With a muscular and tightly wound structure, this wine exudes concentration and finesse. Medium-bodied, it boasts ripe tannins and a long, mineral-laced finish.
$980.00 -
$4,500.00
Descendientes de Jose Palacios, La Faraona 2001
The 2001 La Farona is a rarity from a southeast-facing vineyard planted at 855 meters in sandstone and schist soils. It offers a bouquet reminiscent of Pinot Noir, featuring red and black fruits mingled with mineral and floral nuances. The wine presents a structured palate with good acidity, ripe tannins, and a lively mouthfeel. Only 45 cases produced.
$4,500.00 -
$310.00
Domaine de la Butte (Jacky Blot), Bourgueil Le Haut de la Butte 2020
The Bourgueil – Le Haut de la Butte 2020 from the Domaine de la Butte, created by Jacky Blot, offers elegant and fruity Cabernets. Le Haut de la Butte is made from vines around twenty years old. The approach involves low yields, minimal intervention, limited extraction, and aging in oak.
$310.00 -
$365.00
Domaine de la Roseraie, Beaune La Montee Rouge 2018
The Beaune “La Montée” is made through whole-bunch fermentation, emphasizing infusion with minimal punch down and extraction. Hailing from a youthful vineyard, they exhibit strength and maturity, complemented by fresh, rounded tannins with a touch of wildness. Grown in superficial, stony clay and limestone soils on steep slopes, the grapes undergo semi-carbonic vatting for a few days followed by pressurisation, fermentation, and ageing for 12 months on lees, with a proportion of 1/8 new oak and 1/3 unique barrel.
$365.00 -
$300.00
Domaine de la Roseraie, Bourgogne Hautes Cotes de Beaune Rouge Gymnopodie 2018
The Haute Cotes de Beaune “Gymnopodie” 2018, sourced from the ‘Baudet au Nord’ vineyard in Cormot-Nolay, offers a light-bodied profile with refreshing acidity. The vines, aged between 56 to 71 years, thrive in marl-limestone soil treated with biodynamic practices, including green manure from extensive cover cropping. Minimalist winemaking techniques, avoiding sulphites and other inputs, are employed, with grapes undergoing semi-carbonic vatting for a few days. Following ageing for 12-24 months in oak barrels on fine lees, varying with the vintage.
$300.00 -
$570.00
Domaine de la Roseraie, Senex 2018
Senex, deriving from Latin meaning “old” or “aged,” represents the essence of time and that the grapes which are coming from the oldest plots of Beaune and Nolay in Burgundy, France. With yields of around 15 liters per hectare, this cuvée results in less than 1000 bottles. The winemaking process involves semi-carbonic vatting for a few days during full harvest, followed by pressurization, fermentation, and aging for 18 months on lees. Aging occurs in 50% new oak and 50% used barrel. Bottling is done by hand with gravity, without sulfites, collage, or filtration, preserving the wine’s natural integrity and character.
$570.00 -
$880.00
Domaine de Montille, Volnay 1er Cru Santenots Cuvee Gauvain (Hospices de Beaune) 2014
The 2014 Volnay 1er Cru Les Santenots Cuvee Gauvain captivates with a seductive bouquet abundant in dark cherry and blueberry aromas, with a subtle hint of malic notes in the background. On the palate, it reveals sappy red berry fruit flavors, supported by a fine acidity and a fresh, taut structure, culminating in an impressive mineral-driven finish. This stylish and meticulously crafted Santenots possesses the potential to age gracefully in the bottle.
$880.00 -
$560.00
Domaine des Beaumont, Chambolle-Musigny Les Chardannes 2018
The 2018 Chambolle-Musigny from Domaine des Beaumont exudes lovely fruit aromas of red berries. Fresh on the palate, it emphasizes finesse over power. It reveals a restrained oak influence and well-rounded tannins, indicating its suitability for youthful enjoyment. The fruit presence offers intense pleasure and lingers on the palate.
$560.00 -
$300.00
Domaine des Closiers, Saumur Champigny Expression 2019
The “Expression” cuvée of 2019 comes from beautiful parcels of Cabernet Franc, fully destemmed, vinified, and aged for 6 months in stainless steel tanks. True to its name, it perfectly illustrates the expression of the terroir and the characteristics of the grape variety, resulting in a fine, mineral, and fruity wine. The intense garnet color of the robe illuminates the glass. The bouquet, both subtle and complex, reveals aromas of fresh hay, black and red fruits with hints of mint and licorice. Elegant and smooth, the palate offers a supple texture with very fine tannins. The finish unveils explosive fruit flavors over a striking mineral background.
$300.00 -
$310.00
Domaine des Closiers, Saumur Champigny Les Coudraies 2019
“Les Coudraies” is a wine with 100% Cabernet Franc. Its evolution in the glass presents us with a rustic romanticism that we adore in Cabernet Franc. Notes of blackcurrant, blackberries, with hints of fresh herbs and black pepper. The palate shows beautiful concentration with particularly silky tannins, a delight.
$310.00 -
$365.00
Domaine des Creisses, Les Brunes 2020
The Les Brunes cuvée is characterized by a beautiful aromatic brightness, intense, with notes of spices, blackcurrant, licorice, and lovely hints of vanilla. It’s a delicious, rich, and flavorful red wine, balanced and full of fruit, with powerful yet fine tannins and excellent aging potential.
$365.00 -
$320.00
Domaine des Orchis, Instant Present Mondeuse 2022
The “Instant Present Mondeuse” from Domaine des Orchis, led by Philippe Héritier, offers a delightful experience with its aromas of spring flowers and red fruits. The Instant Present Mondeuse undergoes a 72-hour pre-fermentation as Semi-Carbonic Maceration before continuing fermentation in concrete. It then ages for about ten months on lees in barrels for several years and is bottled with minimal added sulfur, without fining or filtration. With a translucent garnet red color and scents of red and black currants, cherry juice, and hints of elderberry and violet flowers, it promises a refreshing and pure palate.
$320.00 -
$490.00
Domaine du Cayron, Gigondas 2018
This Gigondas 2018 is made from 78% Grenache, complemented by 14% Syrah, 6% Cinsault, and 2% Mourvèdre. It thrives in clay-limestone, sandy, and stony soils, offering a yield of 30 hl/ha. It presents an intense purple colour with brilliant reflections and aromas of red cherry and blackcurrant, hints of wild herbs, spices, pepper, basil, and a mineral touch, offering refreshing acidity. On the palate, it reveals a generous, powerful, and full-bodied character with fine, silky tannins, showcasing elegance and harmony with a lingering finish.
$490.00
