Showing 49–64 of 132 results
Red
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$300.00
Domaine du Cayron, Gigondas 2020
This Gigondas 2020 is made from 78% Grenache, complemented by 14% Syrah, 6% Cinsault, and 2% Mourvèdre. It thrives in clay-limestone, sandy, and stony soils, offering a yield of 30 hl/ha. It presents an intense purple colour with brilliant reflections and aromas of red (cherry) and black (blackcurrant) fruits, hints of wild herbs, spices (pepper), basil, and a mineral touch, offering refreshing acidity. On the palate, it reveals a generous, powerful, and full-bodied character with fine, silky tannins, showcasing elegance and harmony with a lingering finish.
$300.00 -
$460.00
Domaine la Monardiere, Vacqueyras Vieilles Vignes 2017
After partial destemming, it matured for 18 months in older demi-muids. Concentrated and medium-bodied, it initially reveals ripe black raspberry fruit, toasted spice, garrigue, and leather, although it’s somewhat reserved and backward. This wine benefits from serveral years of cellaring.
$460.00 -
$680.00
Dugat-Py, Bourgogne Cuvee Halinard 2015
The 2015 Bourgogne Cuvée Halinard from Domaine Dugat-Py gives a bouquet of red cherries, cassis, grilled meat, and earthy notes gently touched by oak, it exuded elegance from the start. On the palate, it revealed a medium to full body, showcasing ripe yet savory fruit, refined tannins, and a long, flavorful finish buoyed by refreshing acidity. True to the domaine’s reputation, this wine exhibits depth and complexity that will improve with five to ten years of aging.
$680.00 -
$1,580.00
Elio Altare, L’Insieme 1997
The 2017 L’Insieme is an ambitious blend comprising 40% Cabernet Sauvignon, 20% Barbera, 20% Nebbiolo, 10% Dolcetto, 5% Syrah, and 5% Petit Verdot. This darkly concentrated wine exudes richness, with pronounced notes of blackberry, cured leather, sweet tobacco, and hints of crushed stone or granite. Its impressive volume, depth, and richness reflect the expertise of the winemaking team, adept at skillfully combining diverse varietals to create a harmonious and complex blend.
$1,580.00 -
$450.00
EPIS, Cabernet Sauvignon Merlot Macedon Ranges 2001
The 2001 Cabernet Sauvignon Merlot is a deeply flavored red wine with a captivating bouquet of wild aromas, including cassis, blackberries, violets, and cedary oak. Subtle hints of dark chocolate, mint, and dried herbs add complexity to the nose. On the palate, it boasts a rich and textural experience, with flavors of mulberries, dark plum, and blackcurrant dominating, supported by a profound structure and a gravely, ferrous spine.
$450.00 -
$1,800.00
Etude, Cabernet Sauvignon 1993
The wine is the meticulous creations of Tony Soter, one of California’s most influential and successful winemakers and consultants. With esteemed clients such as Araujo Estate, Dalla Valle, and Viader, Soter’s expertise is well-regarded in the industry. Additionally, his own wines, including the forthcoming Pinot Noir from Oregon’s Willamette Valley in 1997, showcase his brilliance and dedication to winemaking. Loads of blackberry, currant and dark-berry aromas follow through to a full body with chewy tannins and a long ,fine finish. This is very attractive, balanced and delicious, especially after long cellar ageing.
$1,800.00 -
$720.00
Famille Claude Dugat, Gevrey-Chambertin La Gibryotte 2021
The wine has a beautiful deep and intense red color. The nose is particularly expressive, revealing complex aromas of ripe fruits, as well as roasted and smoky notes. After a fairly smooth mouthfeel, the wine shows great amplitude and excellent persistence, all with finesse and elegance.
$720.00 -
$650.00
Felton Road, Pinot Noir Cornish Point 2012
Cornish Point vineyard was planted in 2000. The 2012 Cornish Point Pinot Noir showcases rich dark berry flavors complemented by subtle hints of thyme. It has a satisfying weight on the palate and finishes with gentle tannins. It has the potential to develop further complexity and elegance if aged until around 2025 or even later.
$650.00 -
$390.00
Fernand & Laurent Pillot, Chassagne-Montrachet Vieilles Vignes Rouge 2018
Les vieilles vignes offers a deep red with a velvety bouquet. Opens with enticing aromas of wild berries, cherries, earthy undertones, and spices. On the palate, it is medium to full-bodied, displaying concentration and vibrancy, with lively flavors and a framework of soft tannins.
$390.00 -
$500.00
Fiona Leroy, Maranges Rouge 2018
Fiona Leroy’s Maranges Rouge is made entirely from Pinot Noir grapes grown on a vineyard planted in 1950. It showcases traditional aromas of wild cherry and raspberry. The wine is lively, with a refreshing acidity, balanced by peppery spice and a pleasant interplay of smoothness and firm tannins.
$500.00 -
$580.00
Follin-Arbelet, Aloxe-Corton 1er Cru Clos du Chapitre 2019
The 2019 Aloxe-Corton 1er Cru Clos du Chapitre exhibits a complex array of aromas, with earthy cherries, cassis, black truffle, and smoked meats mingling on the nose. It presents a medium to full-bodied palate, elegantly muscular, with a fleshy core of fruit and powdery structuring tannins.
$580.00 -
$380.00
Forey Pere & Fils, Bourgogne Pinot Noir 2016
The nose of this wine is pleasantly fresh, with subtle oak tones complementing a medley of red berries and earthy notes. On the palate, the flavors are lively and vibrant, with a refreshing quality and good detail. The finish is crunchy and persistent, offering a reasonable complexity.
$380.00 -
$1,380.00
Fratelli Revello, Barolo Conca 2007
The 2007 Barolo Conca is a gorgeous expression of dense and pure fruit. This south-facing vineyard is located in an amphitheater that traps heat, and that warmth comes through very nicely here, yet without being overdone. Round, silky tannins frame the exquisite finish.
$1,380.00 -
$588.00
Georges Vernay, Cote-Rotie Blonde du Seigneur 2018
The 2018 Cote Rotie Blonde du Seigneur is full-bodied, supple and rich, with ample black cherry and blackberry fruit, a velvety mouthfeel and a long, mouthwatering finish. It’s still a delicious mouthful of Cote Rotie that should drink well for more than a decade.
$588.00 -
$510.00
Georges Vernay, Saint-Joseph Terres d’Encres 2019
From a muscovite-based site above Chavanay, the 2019 Saint Joseph Terres d’Encre doesn’t come across as being from a particularly hot vintage. Instead, it offers charming nuances of violets and cracked pepper set against a backdrop of just-ripe cherries. Medium to full-bodied on the palate, simultaneously tart and silky, it finishes long and mouthwatering.
$510.00 -
$380.00
GRAS Alain, Saint Romain Rouge 2021*
The Saint-Romain Rouge charms with its aromas of red berries, plums, smoke, and subtle toasted oak. Medium-bodied and lively, it presents a fine-boned structure, supported by powdery tannins and succulent acids. This wine is already showing great drinkability.
$380.00
