Showing 113–128 of 132 results
Red
-
$960.00
Philippe Charlopin, Gevrey-Chambertin Les Evocelles 2020
2020 Gevrey-Chambertin Les Evocelles is one of the most elegant wines in the range of Charlopin’s. Its bouquet is captivating, exuding aromas of peonies, orange rind, cassis, plums, and earthy soil. Medium to full-bodied, the wine is velvety and perfumed on the palate, with refined tannins and a seamlessly balanced profile.
$960.00 -
$2,280.00
Podere Rocche Dei Manzoni – M. Valentino, Barolo Riserva Vigna d’la Roul 1978 (Midshoulder)
The 1978 Barolo Ris Vigna d’la Roul presents a remarkably beautiful and elegant expression from Barolo. This wine undergoes a long skin maceration and is aged for three years in oak. The 1978 vintage can be a vintage of good surprises, this wine stands out for its intensity and aromatic precision. Its bouquet reveals notes of dark fruit, spice, licorice, and smoky tar.
$2,280.00 -
$2,380.00
Pride Mountain Vineyards, Cabernet Sauvignon Reserve 2001
The 2001 Reserve Cabernet Sauvignon gives pure aromas of creme de cassis, violets, licorice, graphite and more arising from this deep, purple-coloured wine. Crafted from 98% Cabernet Sauvignon and 2% Petit Verdot, it possesses the youthful vitality of a wine much younger, showcasing stunning purity, richness, and full-bodied texture.
$2,380.00 -
$1,480.00
Prieure-Lichine – Margaux 2000
This Chateau Prieure Luchine 2000 is textured, rich, medium to full-bodied, giving a dark ruby and purple colour in addition to a knock-out nose of black cherries, cassis, tobacco leaf, cocoa, and toasty oak in the background. The wine is sweet on the attack, full-bodied, and well-textured, with oodles of fruit and glycerin. Benefit from long cellar ageing, the wine also developed tertiary aromas such as leather and tobacco.
$1,480.00 -
$3,280.00
Produttori del Barbaresco, Barbaresco Riserva Rabaja 1989 (Capsule slightly damaged)
The 1989 Barbaresco Riserva Rabaja is a wine of exceptional completeness, embodying the esteemed reputation of this vineyard as one of Piedmont’s finest. It unfolds in the glass with captivating elegance, revealing a myriad of aromas and flavors in a harmonious display. Plums, prunes, violets, spices, tar, smoke, and minerals intermingle with exotic nuances of menthol, incense, and flowers, creating a truly sensual experience. Balancing power and finesse, it captivates with its remarkable personality, leading to a profound and contemplative finish.
$3,280.00 -
$2,690.00
Recrue des Sens (Yann Durieux), Tete de Ponts 2018
Tete de Ponts exhibits a deep garnet color, followed by a powerful floral scent reminiscent of roses, evolving into a rich and concentrated perfume with nuanced balsamic and prune-like undertones. Aged for two years in entirely new barrels, it achieves a balance between its rich, concentrated fruitiness and pronounced acidity. The aftertaste is characterized by its elegance and length.
$2,690.00 -
$1,350.00
Recrue des Sens (Yann Durieux), Tete de Ponts 2018
Tete de Ponts exhibits a deep garnet color, followed by a powerful floral scent reminiscent of roses, evolving into a rich and concentrated perfume with nuanced balsamic and prune-like undertones. Aged for two years in entirely new barrels, it achieves a balance between its rich, concentrated fruitiness and pronounced acidity. The aftertaste is characterized by its elegance and length.
$1,350.00 -
$650.00
Romain Taupenot, Nuits-Saint-Georges 1er Cru Les Didiers Cuvee Jacques Duret (Hospices de Nuits) 2014
The 2014 Nuits Saint Georges 1er Cru Les Didiers Cuvée Jacques Duret (Hospices de Nuits) presents slightly darker fruit notes on the nose compared to the Cuvée Cabet, featuring blackberry and raspberry aromas complemented by hints of orange zest. On the palate, it offers a fresh and vibrant entry with brisk acidity, showcasing a well-balanced complexity and detail that extends to the minerally finish.
$650.00 -
$320.00
Romanin, La Chapelle 2018
The vineyard of Château Romanin is located in Saint-Rémy-de-Provence. The cuvée ‘La Chapelle’ from Château Romanin is aged in stainless steel tanks, resulting in a wine that is lush, warm, and filled with aromas of the surrounding garrigue. It is an elegant and spirited wine, with 65% Syrah, 18% Grenache, and 17% Mourvèdre contributing to its character. The nose offers notes of coffee, cocoa, black fruit, and spice, leading to a velvety palate of blackberry, mulberry, alluring oak, and refined, smooth tannins.
$320.00 -
$690.00
Rougeot Pere et Fils, Volnay 1er Cru Santenots 2018
This Volnay 1er Cru Santenots 2018 wine offers a powerful bouquet with notes of undergrowth, red pepper, smoked meat, tobacco, allspice, and dark fruit. Its taste is complex, featuring youthful, fine tannins, vibrant dark fruit flavors, and lively acidity. The wine undergoes mash fermentation with 90% whole grapes and is aged in barriques with 35% new wood, remaining unfiltered, unfined, and no added sulfur.
$690.00 -
$728.00
Rougeot Pere et Fils, Volnay 1er Cru Santenots 2020
The Volnay 1st Cru Les Santenots wine from Rougeot Père et Fils is a special treat from the Meursault area, showing off its unique flavor thanks to the excellent soil it grows in. The vineyards face southeast and are close to Volnay village. This wine has a delightful aroma of wild berries, red fruits, cherries, and plums, with hints of flowers and spices. When tasting, it shows smooth texture, elegant structure, and long-lasting finish.
$728.00 -
$600.00
S.C. Pannell – Koomilya, Shiraz DC Block 2013
The 2013 Koomilya DC Block Shiraz hails from a vineyard nestled in yellow clay soil, imparting a profound influence on the wine. The expression is darker and more supple, characterized by a creamy undertone that sets it apart. Pure and commanding, it exudes a sense of coolness and excitement. Made in tandem with other Koomilya Block wines, it undergoes the same meticulous process: hand-harvesting, with 20% whole bunches in wild ferments, and minimal sulfur, which showcase the distinctiveness and richness of each site.
$600.00 -
$430.00
Santa Duc, Chateauneuf-du-Pape Les Saintes Vierges 2018
From the lightest, sandiest soils in the Gras Châteauneuf stable, the 2018 Chateauneuf du Pape Les Saintes Vierges is predominantly made from Grenache (80%), complemented by Mourvèdre (18%) and a touch of Cousoise (2%). Reflecting its terroir, this wine stands out as the most perfumed of the trio this vintage, boasting floral aromas reminiscent of roses, along with a captivating blend of spices and herbs. On the palate, it feels lighter than its 14% alcohol content suggests, delivering a graceful interplay of red berries and delicate tannins that linger elegantly on the finish.
$430.00 -
$390.00
Santa Duc, Gigondas Les Hautes Garrigues 2017
Crafted from the estate’s oldest vines, a blend of Grenache and Mourvèdre from the plateau in front of the village, the 2017 Gigondas Les Hautes Garrigues opens with subtle notes of smoke and crushed stone on the nose, accompanied by aromas of dark plums and black cherries. On the palate, it exhibits a firm, full-bodied structure, supported by ripe tannins and concentrated fruit that suggests its potential for aging over a decade. The long, intense finish reveals additional layers of flavor, including hints of star anise and cracked pepper.
$390.00 -
$300.00
Santa Duc, Vacqueyras Les Aubes 2019
The Vacqueyras les Aubes is crafted from 80% Grenache and 20% Syrah sourced from two specific lieux-dits. This medium to full-bodied wine exhibits brightness, crispness, and impressive length, showcasing flavors of black cherry fruit accompanied by hints of cinnamon and clove spice.
$300.00 -
$5,280.00
Tenuta Sette Ponti, Oreno 2004
The 2004 Oreno, which is a blend of Merlot, Cabernet Sauvignon and Sangiovese, is bursting with generous super-ripe dark fruit and sweet toasted oak notes, showing much concentration, length and vitality on the palate, as well as finessed tannins to round out the finish. With bottle ageing, the tannin becomes smooth and silky, together with the leathery and chocolate flavours that brings extra complexity to the wine.
$5,280.00
