White

The 2018 Anjou Blanc à Françoise impresses from the start with its clear, pure, and intensely aromatic bouquet. Rich notes of vibrant yellow-fleshed fruits mingle with hints of crushed rocks and iodine, showcasing the wine’s depth and elegance. On the palate, it reveals density, richness, and a distinct iodine character, balanced by tight grip and minerally freshness. The finish is tangy and concentrated, with fine tannins lending a chalky sensation.

The 2021 Bourgonge Chardonnay bouquet opens with the aromas of crisp green apple, ripe pear, and citrus zest, offering a refreshing burst of fruit. Delicate floral notes of white blossoms and hints of acacia add layers of complexity, while a subtle minerality reminiscent of wet stones provides depth.

The “Clos Saint-Jean” appellation is located in the elevated areas of the village of Chassagne-Montrachet, which is better known for its predominantly red wines. Here, Chardonnay vines thrive, producing a wonderfully floral and delicate white wine that is truly sublime. With an average age of around 50 years, these vines bring depth and complexity to the wine. Upon tasting, the wine exhibits liveliness, power, and silkiness. It offers captivating aromas of white flowers and spices, with a dense and floral palate that delights the senses.

Les Perrières is a charming terroir known for producing exceptional white wines. Situated at the summit of the slope, its rocky, shallow soils impart a refreshing, crisp character to the wines. Barrel fermented and aged on its lees for up to 14 months, you can anticipate a luscious wine with hints of spice and cream, along with a rich, opulent texture. However, fret not, as the bright lemony fruit and mineral, saline notes still shine through, maintaining the wine’s vibrancy and complexity.

The Hauts de Husseau 2021 from Domaine de la Taille Aux Loups is a wine from Montlouis-sur-Loire. These very old vines, aged between 80 and 100 years, are situated at the highest point of the appellation, on soils consisting of clay with flint on the surface and limestone beneath. The notes of dried fruits and a hint of citrus provide a sensation of purity.

This tradition is a blend of Chardonnay and Savagnin undergoes fermentation in stainless steel tanks and is aged in oak barrels. It has a nutty aroma stronger in smell than in taste, with a nice smoothness, refreshing taste, and a lingering finish with subtle bitterness.

The Chablis 1er Cru Les Butteaux shows great promise with aromas of fresh bread, citrus oil, beeswax, white flowers, and pear. It’s medium to full-bodied, offering layers of flavor and precision, with a fine mid-palate richness and a saline finish.