Showing 17–32 of 62 results
BIN END ITEMS
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$680.00
Dugat-Py, Bourgogne Cuvee Halinard 2015
The 2015 Bourgogne Cuvée Halinard from Domaine Dugat-Py gives a bouquet of red cherries, cassis, grilled meat, and earthy notes gently touched by oak, it exuded elegance from the start. On the palate, it revealed a medium to full body, showcasing ripe yet savory fruit, refined tannins, and a long, flavorful finish buoyed by refreshing acidity. True to the domaine’s reputation, this wine exhibits depth and complexity that will improve with five to ten years of aging.
$680.00 -
$1,580.00
Elio Altare, L’Insieme 1997
The 2017 L’Insieme is an ambitious blend comprising 40% Cabernet Sauvignon, 20% Barbera, 20% Nebbiolo, 10% Dolcetto, 5% Syrah, and 5% Petit Verdot. This darkly concentrated wine exudes richness, with pronounced notes of blackberry, cured leather, sweet tobacco, and hints of crushed stone or granite. Its impressive volume, depth, and richness reflect the expertise of the winemaking team, adept at skillfully combining diverse varietals to create a harmonious and complex blend.
$1,580.00 -
$450.00
EPIS, Cabernet Sauvignon Merlot Macedon Ranges 2001
The 2001 Cabernet Sauvignon Merlot is a deeply flavored red wine with a captivating bouquet of wild aromas, including cassis, blackberries, violets, and cedary oak. Subtle hints of dark chocolate, mint, and dried herbs add complexity to the nose. On the palate, it boasts a rich and textural experience, with flavors of mulberries, dark plum, and blackcurrant dominating, supported by a profound structure and a gravely, ferrous spine.
$450.00 -
$1,800.00
Etude, Cabernet Sauvignon 1993
The wine is the meticulous creations of Tony Soter, one of California’s most influential and successful winemakers and consultants. With esteemed clients such as Araujo Estate, Dalla Valle, and Viader, Soter’s expertise is well-regarded in the industry. Additionally, his own wines, including the forthcoming Pinot Noir from Oregon’s Willamette Valley in 1997, showcase his brilliance and dedication to winemaking. Loads of blackberry, currant and dark-berry aromas follow through to a full body with chewy tannins and a long ,fine finish. This is very attractive, balanced and delicious, especially after long cellar ageing.
$1,800.00 -
$650.00
Felton Road, Pinot Noir Cornish Point 2012
Cornish Point vineyard was planted in 2000. The 2012 Cornish Point Pinot Noir showcases rich dark berry flavors complemented by subtle hints of thyme. It has a satisfying weight on the palate and finishes with gentle tannins. It has the potential to develop further complexity and elegance if aged until around 2025 or even later.
$650.00 -
$3,800.00
FONTODI, Flaccianello della Pieve 2006 Doube Magnum
The 2006 Flaccianello della Pieve open with a note of green olives or dried garden herbs. With aeration, the bouquet offered dark plum, prune, earthy tones, menthol freshness, camphor ash, and distinct minerality. The wine displayed elegance, freshness, and silkiness on the palate, reflecting its overall quality. The vintage’s extreme diurnal temperature shifts, reaching up to 30 degrees Celsius during the day and dropping to ten degrees Celsius at night, may have contributed to this complexity.
$3,800.00 -
$1,380.00
Fratelli Revello, Barolo Conca 2007
The 2007 Barolo Conca is a gorgeous expression of dense and pure fruit. This south-facing vineyard is located in an amphitheater that traps heat, and that warmth comes through very nicely here, yet without being overdone. Round, silky tannins frame the exquisite finish.
$1,380.00 -
$368.00
GLENORA ESTATE 2008 (I do not know the variety, and no photo available)
The Glenora Estate red wine boasts a rich and intense flavor profile, captivating its depth and complexity. Layers of dark fruit, like juicy black cherry, with hints of peppery spice that add a touch of intrigue. The influence of French oak emerges, lending subtle notes of vanilla and toasty warmth that complement the fruit character. This full-bodied wine presents a dry profile. The tannins, though firm, possess a suppleness that ensures a smooth and enjoyable drinking experience.
$368.00 -
$1,080.00
Haut-Bergey – Pessac-Leognan 2000
The Chateau Haut Bergey 2000 displays beautiful chocolatey espresso aromas, arising from its dark ruby and purple colour. Full-bodied and silky-textured, it shows impressive concentration and density. It appears to have reached its peak of maturity, which would give a delicious appeal to a well-aged Bordeaux red.
$1,080.00 -
$1,880.00
Il Carnasciale, Il Caberlot 2003
Il Carnasciale’s Il Caberlot is a 100% expression of the Caberlot grape that is featured at this estate only. It is reported to be a single grape variety that represents a cross of Cabernet Franc and Merlot. This edition shows green peppery aromas, and the mouthfeel is a leaner, maybe because of rain during harvest. It shows powdery tannins with end notes of spice, sage and dark fruit.
$1,880.00 -
$780.00
Joseph Drouhin, Beaune 1er Cru Greves 2012
The 2012 Beaune 1er Cru Greves displays earthy and broody aromas on the nose, lacking the same intensity as the Volnay Santenots. While the palate is balanced, it currently exhibits slightly coarse tannins and a somewhat attenuated finish. Veronique Drouhin, the matriarch of Maison Joseph Drouhin, shared insights into the challenges of the 2012 vintage, marked by frost, hail, and storms. Despite the depleted crops, the fruit remained healthy, albeit with small berries due to poor fruit set.
$780.00 -
$1,680.00
Kapcsandy Family Winery, Cabernet Sauvignon State Lane Vineyard 2006
The 2006 Cabernet Sauvignon from State Lane Vineyard is a blend of 91% Cabernet Sauvignon, 8% Merlot, and 1% Cabernet Franc. It exhibits an exceptional aroma of lead pencil shavings, plums, licorice, black currants, and white chocolate, with a firm, Bordeaux-like structure, good purity, and remarkably sweet fruit. Over time of ageing, the tertiary aromas become more pronounced, showing more flavors like tobacco and leather that gives extra complexity to the wines.
$1,680.00 -
$420.00
L’Infernal, Priorat El Casot 2014
The 2014 El Casot captivates with its expressive aromas that leap from the glass. This pure Garnacha hails from a vineyard situated on brown slate soils in the village of Torroja del Priorat. It exudes notes of violets, malted cereals reminiscent of whisky, peat, and bitter cherries. On the palate, it is silky and rather light, lacking perhaps a touch of concentration, but incredibly drinkable. Only 2,000 bottles were produced.
$420.00 -
$3,280.00
La Gomerie – Saint-Emilion 1998
The 1998 La Gomerie boasts a medium to deep garnet-brick colour, unveiling an enchanting aroma of sandalwood, star anise, and dusty soil, complemented by dried mulberries, plum preserves, and kirsch. On the palate, it exudes elegance and finesse, with layers of spice, dried flowers, and a captivating fruit core. The plush tannins and seamless freshness contribute to its allure, culminating in a lingering aniseed finish. While currently in a delightful sweet spot, it has the potential to cellar for another 10-12 years with ease.
$3,280.00 -
$1,800.00
La Providence – Pomerol 2008
A brilliant effort for the vintage, this muscular, dense purple-colored, powerful, rich 2008 offers notes of graphite, truffles, black cherries and blackberries along with moderately high tannins, full-bodied richness, impressive purity and a multidimensional mouthfeel.
$1,800.00 -
$300.00
Labruyere, Moulin-a-Vent Le Carquelin 2013
The 2013 Moulin-à-Vent Le Carquelin opens with aromas of rich berry fruit, spices, and smoked meats. On the palate, it is medium to full-bodied, displaying a generous core of fruit, lively acids, and powdery structuring tannins. Over time of ageing, the tertiary aromas become more pronounced, showing more flavors like tobacco and leather that gives extra complexity to the wines.
$300.00
