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$7,280.00
Bartolo Mascarello, Barolo 1961
The 1961 Barolo embodies elegance and finesse, owing to its prolonged maceration time and non-interventionist winemaking approach. Delicate fruit tones intertwine with notes of ash, crushed mineral, licorice, and dried mint, creating a superbly refined palate sensation. While the wine no longer bears the names of its traditional single-vineyard sources, its historical significance is retained under the straightforward label “Barolo.”
$7,280.00 -
$398.00
Bibbiano, Chianti Classico Gran Selezione Vigne di Montornello 2015
The Bibbiano Vigne di Montornello Chianti Classico Gran Selezione 2015 is produced from Sangiovese grapes grown on the Montornello slope. In cooler, rainier summers, this wine tends to dilute its structure in favor of broader complexity. The vineyard soil composed of pliocene calcareous clay sediments, including Alberese river pebbles, mixed with sandy layers, gypsum, and red clays. Notable for its bright ruby-red color with violet highlights, the wine offers aromas of cherry, black cherry, currants, raspberry, and cassis. On the palate, it presents an elegant structure with smooth tannins.
$398.00 -
$690.00
Le Salette, Amarone della Valpolicella Classico Pergole Vece 2015
The 2015 Amarone della Valpolicella Classico Pergole Vece is a classic expression of the region, showcasing richness, generosity, and exuberance typical of the vintage. Predominantly made from Corvina and Corvinone grapes (80% of the blend), with smaller proportions of Dindarella, Rondinella, and Oseleta, it undergoes five months of appassimento, lending it a medium level of sweetness that enhances its volume and richness on the palate. With a high alcohol content of 16.5%, it delivers a powerful finish. This full-bodied Amarone, aged in barrique for 32 months, reveals abundant spice and toasted smoke notes. It’s a fruit-forward vintage and the most robust wine in its lineup, perfect for pairing with braised meats. Only 5,000 bottles were made.
$690.00 -
$3,880.00
Lorenzo Accomasso, Barolo 2010
Lorenzo Accomasso’s 2010 Barolo is a rare gem that showcases the essence of his winemaking prowess. This particular vintage exhibits a deep ruby color and enticing aromas of cherry, dried blackberry, and plum. Despite its age, the primary fruit flavors remain vibrant and intact, showcasing the wine’s slow bottle evolution. With each sip, one can appreciate the natural fruit fiber that contributes to its complexity. It’s a testament to Accomasso’s dedication to crafting wines of exceptional quality.
$3,880.00 -
$600.00
Passopisciaro, Franchetti 2008
The 2008 Passopisciaro emerges with gorgeous textural richness in its elegant, silky tannins. Despite its considerable concentration, the wine literally floats on the palate with layers of perfumed red fruits. Everything is perfectly balanced in this harmonious, utterly impeccable wine. Andrea Franchetti is arguably the area’s most fanatical, driven producer in Etna, Italy. High altitude vineyards, volcanic soils, ancient indigenous grape varieties in Nerello Mascalese and Nerello Cappuccio.
$600.00 -
$1,050.00
Uccelliera, Brunello di Montalcino Riserva 2015
The Uccelliera 2015 Brunello di Montalcino Riserva is a standout wine. It’s a powerful wine, thanks to the sunny Castelnuovo dell’Abate region. This Riserva showcases strength, dark fruit, and robustness, all with authenticity. It presents a complex mix of dark fruit, along with notes of licorice, herbs, and crushed limestone, offering plenty to appreciate in its beauty.
$1,050.00
