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  • $1,680.00

    Mazzei – Castello di Fonterutoli, Siepi 2003

    The 2003 Chianti Classico Castello di Fonterutoli exhibits similar green and hard tannins as the standard bottling, but its higher concentration and ripe sweet dark fruit contribute to improved overall balance.

    $1,680.00
  • $565.00

    Michel Arcelain, Beaune 1er Cru Clos des Mouches 2017

    Beaune 1er Cru “Clos Des Mouches” is a red wine of remarkable elegance and finesse. It undergoes a 20-month aging process in our cellar in oak barrels. Its robe is of a deep, brilliant ruby red. On the palate, one finds notes of red fruits (blackberries, Morello cherries), accompanied by hints of undergrowth and subtle licorice undertones. Its silky texture and elegant tannins bring unparalleled harmony to the palate.

    $565.00
  • $338.00

    Mitolo, Shiraz Angela 2018

    The 2018 Small Batch Series Angela Shiraz, grown on clay soil, reveals beautiful aromas of vanilla and mulberries. This rich yet elegant wine offers ample weight and depth, with dark notes of mocha and black olive. It has a round, plush mouthfeel and a lingering finish. Expected to age gracefully for a decade or more.

    $338.00
  • $250.00

    MOOROODUC ESTATE, Pinot Noir Mclntyre 2015

    The 2015 The Moorooduc McIntyre Vineyard Pinot Noir showcases a pale to medium ruby-purple hue and a delicate bouquet of wild strawberries, raspberry leaves, lavender, dried herbs from Provence, and underbrush. Medium-bodied, it presents a refreshing core of red berry and herb flavors, complemented by silky tannins, and concludes with earthy undertones on the finish.

    $250.00
  • $990.00

    Mount Langi Ghiran, Shiraz Langi 2010

    The 2010 Langi Shiraz displays a medium to deep garnet hue with a touch of purple. It presents a vibrant aroma profile characterized by bruised blackberries, black cherries, and subtle notes of red currants, black pepper, spice box, and dried herbs. Medium-bodied and gracefully fruity on the palate, it offers pepper-infused black fruit and baking spice flavors supported by lively acidity and medium, rounded tannins that linger on the long finish.

    $990.00
  • $480.00

    Nairac – Barsac 2001

    The Château Nairac 2001 has quite an intense bouquet with dried quince, nougat and hazelnut aromas, slightly more oxidative than its peers and yet still attractive. The palate is well balanced with spicy notes on the entry, well-judged acidity and a lovely marmalade-driven, harmonious finish.

    $480.00
  • $380.00

    Paradise IV, Shiraz The Dardel Moorabool Estate 2011

    Paradise IV Winery has a rich history dating back to 1848, when James Henry Dardel founded the Paradise Winery with four vineyards along the Moorabool River in the Moorabool Valley. The Shiraz 2011 displays a bright colour with more purple tones compared to the Bates’ Ford. It offers more structure and darker fruits, suggesting a potential for a longer aging. Both wines are exceptional for the vintage, reflecting the natural quality without any artificial manipulation in the winery.

    $380.00
  • $318.00

    Passel Estate, Cabernet Sauvignon Lot 71 Reserve 2015

    Even though it spent 18 months in French oak, half of which was new, the 2015 Lot 71 Reserve Cabernet Sauvignon doesn’t overpower with woodiness. Instead, its concentrated cassis fruit takes center stage, gracefully complemented and structured by its oak aging. While subtle notes of vanilla and cedar linger in the background, this medium to full-bodied wine impresses with supple tannins, accents of sage and bay leaf, and a lingering, refined finish.

    $318.00
  • $600.00

    Passopisciaro, Franchetti 2008

    The 2008 Passopisciaro emerges with gorgeous textural richness in its elegant, silky tannins. Despite its considerable concentration, the wine literally floats on the palate with layers of perfumed red fruits. Everything is perfectly balanced in this harmonious, utterly impeccable wine. Andrea Franchetti is arguably the area’s most fanatical, driven producer in Etna, Italy. High altitude vineyards, volcanic soils, ancient indigenous grape varieties in Nerello Mascalese and Nerello Cappuccio.

    $600.00
  • $350.00

    Patrick Javillier, Bourgogne Cote d’Or Blanc Cuvee des Forgets 2020

    This Bourgogne Chardonnay offers exceptional value among Burgundy whites. With the beautiful aromas of white and yellow fruits, florals, and a hint of toast from oak aging, it exudes elegance and strength. The palate is initially full-bodied and lively, evolving into a well-balanced texture with precise acidity and consistent flavors. Fresh and characterful, it culminates in a long and refined finish.

    $350.00
  • $760.00

    Patrick Javillier, Meursault Les Clousots 2020

    Meursault Les Clousots is a blend of two Climats: Meursault Les Clous, situated at the crest of the slopes, and Meursault Les Crotots, positioned just below the premiers crus Porusots. Unlike some, this wine doesn’t see any new oak, focusing instead on showcasing the pure expression of fruit with a delightful texture. The compact, serious palate is balanced and remarkably long, driven by a firm core of ripe acidity.

    $760.00
  • $498.00

    Patrick Piuze, Chablis 1er Cru Vaillons Les Minots 2021

    Piuze’s Chablis 1er Cru Vaillons Les Minots shows the aromas of pear, honeycomb, and dried white flowers. This medium to full-bodied wine is fleshy and charming, with a seamless and enveloping texture, making it highly appealing even in its youth.

    $498.00
  • $380.00

    Patrick Piuze, Chablis La Butte ‘O’ 2022

    Piuze’s latest release, the 2022 Chablis La Butte “O,” hails from the Butteaux lieu-dit, just outside the premier cru area. It presents enticing aromas of pear, toasted nuts, bee pollen, white flowers, and a youthful reduction. Medium to full-bodied, with a satiny texture and precise acidity, it culminates in a long, mineral-driven finish.

    $380.00
  • $480.00

    Paul Bara, Coteaux Champenois Bouzy Rouge 2000 (Label stained)

    The Coteaux Champenois Bouzy red wine from Paul Bara is a speciality of the house, sourced from the hillsides of Champagne. Bouzy benefits from an exceptional micro-climate and boasts plots that are among the best in the region, ensuring the quality of this red wine. Produced only in very good years, this wine is made entirely from Pinot Noir grapes. It has a shiny appearance with light pink reflections. On the nose, it offers pleasant notes of blackcurrant and spice with a hint of vanilla. And the palate is fresh with flavors of cherry and violet, providing a delightful experience.

    $480.00
  • $530.00

    Penner-Ash, Pinot Noir Estate Vineyard 2018

    With a medium ruby-purple colour, the 2018 Pinot Noir Estate Vineyard offers intense aromas of spicy blackberries, tar, and earthy undertones. On the palate, it’s medium-bodied, displaying firmness, freshness, and earthy flavors. While it feels a bit reserved at present, its potential suggests it may merit a higher score as it continues to develop.

    $530.00
  • $400.00

    Penner-Ash, Pinot Noir Willamette Valley 2018

    With its classic aromas of tea leaves, tar, and earth complemented by red and black berry fruits, the 2018 Pinot Noir Willamette Valley offers a captivating bouquet. On the palate, it’s medium-bodied, silky, and fresh, showcasing ripe earthy fruits and a lifted finish.

    $400.00

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