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The NV Brut Nature 1er cru Esprit de Vrigny offers a complex bouquet of stone fruit, red berries, white flowers, toasted nuts, and gunflint. On the palate, it’s medium to full-bodied, with a fleshy and pillowy texture that’s pure and seamless, leading to an elegant finish with saline and delicately nutty notes.

The 2014 Nuits Saint Georges 1er Cru Les Didiers Cuvée Jacques Duret (Hospices de Nuits) presents slightly darker fruit notes on the nose compared to the Cuvée Cabet, featuring blackberry and raspberry aromas complemented by hints of orange zest. On the palate, it offers a fresh and vibrant entry with brisk acidity, showcasing a well-balanced complexity and detail that extends to the minerally finish.

This Volnay 1er Cru Santenots 2018 wine offers a powerful bouquet with notes of undergrowth, red pepper, smoked meat, tobacco, allspice, and dark fruit. Its taste is complex, featuring youthful, fine tannins, vibrant dark fruit flavors, and lively acidity. The wine undergoes mash fermentation with 90% whole grapes and is aged in barriques with 35% new wood, remaining unfiltered, unfined, and no added sulfur.

Crafted from the estate’s oldest vines, a blend of Grenache and Mourvèdre from the plateau in front of the village, the 2017 Gigondas Les Hautes Garrigues opens with subtle notes of smoke and crushed stone on the nose, accompanied by aromas of dark plums and black cherries. On the palate, it exhibits a firm, full-bodied structure, supported by ripe tannins and concentrated fruit that suggests its potential for aging over a decade. The long, intense finish reveals additional layers of flavor, including hints of star anise and cracked pepper.