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$980.00
Cullen, Diana Madeline 2013
Crafted from a blend dominated by Cabernet Sauvignon, complemented by Merlot and Cabernet Franc, the 2013 Diana Madeline displays a deep garnet-purple colour. On the nose, it reveals intriguing aromas of meaty nuances, Bovril, and savory beef drippings layered over a core of ripe blackcurrant, accompanied by hints of toast, dried herbs, and red fruits. With a muscular and tightly wound structure, this wine exudes concentration and finesse. Medium-bodied, it boasts ripe tannins and a long, mineral-laced finish.
$980.00 -
$1,880.00
Damien Hugot, Brut Blanc de Blancs (Based 2014)
Damien Hugot is an incredibly passionate Champagne maker in Epernay. His vineyards are located in the Grand Cru regions of Cramant and Chouilly. Damien produces a very elegant Grand Cru Champagne made exclusively from Chardonnay: Blanc de Blancs. The Champagne matures for about 30-36 months on the lees. It’s pure finesse, soft, and round on the palate.
$1,880.00 -
$430.00
Damien Hugot, Brut Rose NV
This estate-grown rosé is crafted from old-vine Chardonnay sourced from Chouilly and Cramant. Its rosé colour and flavor come from an ancient plot of Meunier located between the villages of Chavot and Monthelon south of Epernay. It offers a refreshing, elegant style, perfect for an aperitif or to accompany a smoked salmon appetizer.
$430.00 -
$540.00
Derain, Saint-Aubin 1er Cru Combes Au Sud 2020
The Derain Saint-Aubin 1er Cru Les Combes from the south is a strong and dry white wine with a noticeable tanginess. When you taste it, you can pick up on hints of citrus like lemon and orange, as well as some ripe fruit flavors like apple and pear. There’s also a subtle touch of oak that adds richness to the overall taste.
$540.00 -
$550.00
Derain, Saint-Aubin 1er Cru En Remilly 2019
The Saint Aubin 1er Cru boasts a rich fragrance. The chardonnay exudes aromas of ripe pears, citrus, pineapple, and crisp apricots. These blend harmoniously with notes of lemon curd, white nougat, and hints of melted butter and crushed stone.
$550.00 -
$4,500.00
Descendientes de Jose Palacios, La Faraona 2001
The 2001 La Farona is a rarity from a southeast-facing vineyard planted at 855 meters in sandstone and schist soils. It offers a bouquet reminiscent of Pinot Noir, featuring red and black fruits mingled with mineral and floral nuances. The wine presents a structured palate with good acidity, ripe tannins, and a lively mouthfeel. Only 45 cases produced.
$4,500.00 -
$590.00
Domaine de Bellene, Beaune 1er Cru Les Perrieres 2019
Les Perrières is a charming terroir known for producing exceptional white wines. Situated at the summit of the slope, its rocky, shallow soils impart a refreshing, crisp character to the wines. Barrel fermented and aged on its lees for up to 14 months, you can anticipate a luscious wine with hints of spice and cream, along with a rich, opulent texture. However, fret not, as the bright lemony fruit and mineral, saline notes still shine through, maintaining the wine’s vibrancy and complexity.
$590.00 -
$310.00
Domaine de la Butte (Jacky Blot), Bourgueil Le Haut de la Butte 2020
The Bourgueil – Le Haut de la Butte 2020 from the Domaine de la Butte, created by Jacky Blot, offers elegant and fruity Cabernets. Le Haut de la Butte is made from vines around twenty years old. The approach involves low yields, minimal intervention, limited extraction, and aging in oak.
$310.00 -
$365.00
Domaine de la Roseraie, Beaune La Montee Rouge 2018
The Beaune “La Montée” is made through whole-bunch fermentation, emphasizing infusion with minimal punch down and extraction. Hailing from a youthful vineyard, they exhibit strength and maturity, complemented by fresh, rounded tannins with a touch of wildness. Grown in superficial, stony clay and limestone soils on steep slopes, the grapes undergo semi-carbonic vatting for a few days followed by pressurisation, fermentation, and ageing for 12 months on lees, with a proportion of 1/8 new oak and 1/3 unique barrel.
$365.00 -
$300.00
Domaine de la Roseraie, Bourgogne Hautes Cotes de Beaune Rouge Gymnopodie 2018
The Haute Cotes de Beaune “Gymnopodie” 2018, sourced from the ‘Baudet au Nord’ vineyard in Cormot-Nolay, offers a light-bodied profile with refreshing acidity. The vines, aged between 56 to 71 years, thrive in marl-limestone soil treated with biodynamic practices, including green manure from extensive cover cropping. Minimalist winemaking techniques, avoiding sulphites and other inputs, are employed, with grapes undergoing semi-carbonic vatting for a few days. Following ageing for 12-24 months in oak barrels on fine lees, varying with the vintage.
$300.00 -
$570.00
Domaine de la Roseraie, Senex 2018
Senex, deriving from Latin meaning “old” or “aged,” represents the essence of time and that the grapes which are coming from the oldest plots of Beaune and Nolay in Burgundy, France. With yields of around 15 liters per hectare, this cuvée results in less than 1000 bottles. The winemaking process involves semi-carbonic vatting for a few days during full harvest, followed by pressurization, fermentation, and aging for 18 months on lees. Aging occurs in 50% new oak and 50% used barrel. Bottling is done by hand with gravity, without sulfites, collage, or filtration, preserving the wine’s natural integrity and character.
$570.00 -
$340.00
Domaine de la Taille aux Loups (Jacky Blot), Montlouis Sur Loire Les Hauts de Husseau 2021
The Hauts de Husseau 2021 from Domaine de la Taille Aux Loups is a wine from Montlouis-sur-Loire. These very old vines, aged between 80 and 100 years, are situated at the highest point of the appellation, on soils consisting of clay with flint on the surface and limestone beneath. The notes of dried fruits and a hint of citrus provide a sensation of purity.
$340.00 -
$880.00
Domaine de Montille, Volnay 1er Cru Santenots Cuvee Gauvain (Hospices de Beaune) 2014
The 2014 Volnay 1er Cru Les Santenots Cuvee Gauvain captivates with a seductive bouquet abundant in dark cherry and blueberry aromas, with a subtle hint of malic notes in the background. On the palate, it reveals sappy red berry fruit flavors, supported by a fine acidity and a fresh, taut structure, culminating in an impressive mineral-driven finish. This stylish and meticulously crafted Santenots possesses the potential to age gracefully in the bottle.
$880.00 -
$268.00
Domaine de Vaccelli, Unu rose 2018
The 2018 Ajaccio Unu from Domaine de Vacelli, made only from Sciacarellu grapes, is a tank-raised and early-bottled offering that exudes vibrant notes of lightly-cooked but juicy red raspberry and cherry, infused with hints of rose hip, cherry pit, and resinous herbs. It displays a commendable sense of lift, albeit sensitive to serving temperature and capable of subtly revealing its alcohol presence.
$268.00 -
$560.00
Domaine des Beaumont, Chambolle-Musigny Les Chardannes 2018
The 2018 Chambolle-Musigny from Domaine des Beaumont exudes lovely fruit aromas of red berries. Fresh on the palate, it emphasizes finesse over power. It reveals a restrained oak influence and well-rounded tannins, indicating its suitability for youthful enjoyment. The fruit presence offers intense pleasure and lingers on the palate.
$560.00 -
$420.00
DOMAINE DES CLOSIERS, Libere 2019 (White)
The Libere 2019 cuvée from Domaine des Closiers is sourced from a tiny plot of Chardonnay (30 ares). While Chardonnay is often blended to produce Loire sparkling wine, Domaine des Closiers has chosen to showcase this plot to offer one of the most unique white wines in the Loire (under IGP Val de Loire).
$420.00
