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The 2014 El Casot captivates with its expressive aromas that leap from the glass. This pure Garnacha hails from a vineyard situated on brown slate soils in the village of Torroja del Priorat. It exudes notes of violets, malted cereals reminiscent of whisky, peat, and bitter cherries. On the palate, it is silky and rather light, lacking perhaps a touch of concentration, but incredibly drinkable. Only 2,000 bottles were produced.

The 2013 Moulin-à-Vent Le Carquelin opens with aromas of rich berry fruit, spices, and smoked meats. On the palate, it is medium to full-bodied, displaying a generous core of fruit, lively acids, and powdery structuring tannins. Over time of ageing, the tertiary aromas become more pronounced, showing more flavors like tobacco and leather that gives extra complexity to the wines.

Hubert de Bouard’s 2000 La Plus de la Fleur de Bouard is a remarkable cuvée, crafted from 80% Merlot along with Cabernet Franc and a touch of Cabernet Sauvignon, exudes richness, intensity, and elegance in equal measure. Regrettably, its limited production means availability is scarce. With a velvety texture and a symphony of flavors including blueberries, coffee, black currants, kirsch, smoke, and licorice, this wine is both powerful and refined. It promises to age gracefully in the cellar, offering an exceptional drinking experience for fortunate enthusiasts.

Lorenzo Accomasso’s 2010 Barolo is a rare gem that showcases the essence of his winemaking prowess. This particular vintage exhibits a deep ruby color and enticing aromas of cherry, dried blackberry, and plum. Despite its age, the primary fruit flavors remain vibrant and intact, showcasing the wine’s slow bottle evolution. With each sip, one can appreciate the natural fruit fiber that contributes to its complexity. It’s a testament to Accomasso’s dedication to crafting wines of exceptional quality.

The Woori Yallock Pinot Noir presents a refined and spicy profile, showcasing notes of red cherries, salted pomegranate, juniper berry, bay leaf, and brine. Phenolics impart a market spice and pepper essence, reminiscent of rolled pastrami. Highly regarded for its intense flavor, mouth-filling fruitiness, and notably fine, almost chewy tannins.

The 2018 Small Batch Series Angela Shiraz, grown on clay soil, reveals beautiful aromas of vanilla and mulberries. This rich yet elegant wine offers ample weight and depth, with dark notes of mocha and black olive. It has a round, plush mouthfeel and a lingering finish. Expected to age gracefully for a decade or more.