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$580.00
Pernot Pere & Fils, Gevrey-Chambertin 2021
Located at the foot of the hill, with an east exposure in the place called “Champerrier,” at an altitude of 275 meters. Clay-limestone soil with a ferruginous tendency, about 50 cm deep, stony, and well-draining. The nose is ample and expressive, revealing complexity: Sandalwood, licorice, and peppery notes mingle on a backdrop of wild black fruits.
$580.00 -
$860.00
Philippe Charlopin, Chambolle-Musigny 2020
Philippe Charlopin, a prominent figure in Burgundy, has witnessed and adapted to various trends throughout his extensive career. Initially favoring whole clusters, he later transitioned to destemmed fruit under Henri Jayer’s influence, before reintroducing some whole clusters in recent years. Charlopin’s 2020 Chambolle-Musigny Village presents aromas of raspberries, cherries, licorice, and forest floor, setting the stage for a medium to full-bodied wine with layers of succulence. It’s a commendable representation of the appellation.
$860.00 -
$800.00
Philippe Charlopin, Gevrey-Chambertin La Justice 2020
2020 Gevrey-Chambertin La Justice is a perfumed, charming wine bursting with notions of red berries and plums mingled with peonies, oranges, rose petals and nutmeg. Medium to full-bodied, ample and supple, with melting tannins and a sensuous style, it’s already drinking well.
$800.00 -
$960.00
Philippe Charlopin, Gevrey-Chambertin Les Evocelles 2020
2020 Gevrey-Chambertin Les Evocelles is one of the most elegant wines in the range of Charlopin’s. Its bouquet is captivating, exuding aromas of peonies, orange rind, cassis, plums, and earthy soil. Medium to full-bodied, the wine is velvety and perfumed on the palate, with refined tannins and a seamlessly balanced profile.
$960.00 -
$530.00
Pierre Baillette, Montagne de Reims 1er Cru Extra Brut Blanc de Blancs Le Mont Ferre NV
Le Mont Ferre is one of the few Blanc de Blancs produced by the estate, made from Chardonnay grapes sourced from the “Les Monthouzons” site in Trois-Puits. It undergoes natural fermentation in large, old oak barrels, including malolactic fermentation. This wine showcases a powerful style, with the Extra Brut dosage emphasizing its tension.
$530.00 -
$650.00
Pierre Baillette, Verzenay Grand Cru Extra Brut Blanc de Noirs Coeur de Craie NV
The Champagne Cœur de Craie de Trois-Puits is a Blanc de Noirs made from 100% Pinot Noir grapes sourced from the “Les Chauds Champs” vineyard near Trois-Puits, a Premier Cru village in the Mountain of Reims. This Champagne Blanc de Noirs is known for its fragrant aroma and rich flavor profile, and it is produced in very limited quantities.
$650.00 -
$480.00
Pierre Boisson, Bourgogne Blanc 2020
Pierre Boisson’s Bourgogne Blanc gives scents of green apple, citrus oil, and white flowers, with a hint of petrol. Medium to full-bodied, it offers a satiny texture and precise acidity, culminating in a chalky finish delicately infused with oak notes.
$480.00 -
$1,480.00
Prieure-Lichine – Margaux 2000
This Chateau Prieure Luchine 2000 is textured, rich, medium to full-bodied, giving a dark ruby and purple colour in addition to a knock-out nose of black cherries, cassis, tobacco leaf, cocoa, and toasty oak in the background. The wine is sweet on the attack, full-bodied, and well-textured, with oodles of fruit and glycerin. Benefit from long cellar ageing, the wine also developed tertiary aromas such as leather and tobacco.
$1,480.00 -
$528.00
Raymond-Lafon – Sauternes 1988
The 1988 possesses an opulent, full-bodied, exotic, lavishly rich personality, moderate sweetness, and huge quantity of extract, glycerin, and alcohol in its finish. The 1988 offers a refined aromatic profile and tight structure at its youth. With the long cellar ageing, the wine shows a smooth sikly tannin monthfeel, with a hint of leather, chocolate and tabacoo aromas, followed by a long fine finish.
$528.00 -
$880.00
Recrue des Sens (Yann Durieux), Les Ponts Blancs 2016
Yann Durieux’s Les Ponts Blancs is a structured orange wine with a vibrant acidity and subtle tropical fruit notes. It’s crafted naturally, without added sulfites, sourced from a tiny plot of Aligoté vines nestled beneath Les Grands Ponts. Following the same vinification and aging process as its counterpart, Les Ponts Blancs undergoes tank aging. This orange wine from Yann Durieux offers a powerful yet refreshing palate experience. It pairs wonderfully with oily fish, seafood dishes, or mild cheeses.
$880.00 -
$2,690.00
Recrue des Sens (Yann Durieux), Tete de Ponts 2018
Tete de Ponts exhibits a deep garnet color, followed by a powerful floral scent reminiscent of roses, evolving into a rich and concentrated perfume with nuanced balsamic and prune-like undertones. Aged for two years in entirely new barrels, it achieves a balance between its rich, concentrated fruitiness and pronounced acidity. The aftertaste is characterized by its elegance and length.
$2,690.00 -
$1,350.00
Recrue des Sens (Yann Durieux), Tete de Ponts 2018
Tete de Ponts exhibits a deep garnet color, followed by a powerful floral scent reminiscent of roses, evolving into a rich and concentrated perfume with nuanced balsamic and prune-like undertones. Aged for two years in entirely new barrels, it achieves a balance between its rich, concentrated fruitiness and pronounced acidity. The aftertaste is characterized by its elegance and length.
$1,350.00 -
$790.00
Roger Coulon, 1er Cru Brut Nature Esprit de Vrigny NV
The NV Brut Nature 1er cru Esprit de Vrigny offers a complex bouquet of stone fruit, red berries, white flowers, toasted nuts, and gunflint. On the palate, it’s medium to full-bodied, with a fleshy and pillowy texture that’s pure and seamless, leading to an elegant finish with saline and delicately nutty notes.
$790.00 -
$490.00
Roger Coulon, 1er Cru Extra Brut Heri-Hodie NV
Coulon’s NV Brut Heri-Hodie was disgorged in July with a dosage of three grams per liter. It showcases aromas of white flowers, crisp peach, and almonds. This medium-bodied wine is bright and pillowy, featuring a sweet core of fruit and a charming, lively profile.
$490.00 -
$580.00
Roger Coulon, 1er Cru Extra Brut L’Hommee NV
The NV Brut L’Hommée is a blend of 60% Chardonnay and 40% Pinot Noir. Aromas of pear, golden orchard fruit, white flowers, honeycomb, and smoke emanate from the glass. This medium to full-bodied wine is ample and fleshy, showcasing a deep core of fruit, excellent cut, and a bright, saline finish.
$580.00 -
$950.00
Roger Coulon, Extra Brut Blanc de Noirs Millesime 2013
Coulon’s 2013 Blanc de Noirs Millésime, disgorged in October 2021 with a three grams per liter dosage, showcases a blend of ungrafted Pinot Meunier and old-vine Pinot Noir grown in sandy soils. This unique terroir, spared by phylloxera, imparts distinct character. On the nose, crisp golden orchard fruit, mirabelle plum, honey, freshly baked bread, and buttery pastry aromas entice. Medium to full-bodied, the wine is pillowy and layered, offering superb intensity balanced by racy acids and a fine, pinpoint mousse. The finish is long, saline, and intensely satisfying. This release stands as a testament to the excellence of this underrated producer.
$950.00
