Showing 1–16 of 24 results
2018
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$1,780.00
Aegerter, Charmes-Chambertin Grand Cru 2018
Charmes gets its name from the Latin word “CALMIS,” meaning “rocky plateau,” where the vines are planted. It has a lively red color ranging from deep ruby to black cherry. The aroma is a delightful mix of raspberry, blackcurrant, and red currant, with hints of stone fruit, licorice, and spices. When you take a sip, you’ll experience a blend of power, opulence, and elegance, creating a full-bodied and complex wine that stays with you.
$1,780.00 -
$250.00
Ataahua, Pinot Noir 2018
This Pinot Noir presents a bouquet of sweet berry fruit and cherries, accompanied by earthy notes of forest floor and mushrooms. The palate offers an elegantly balanced profile with fine tannins and a lingering finish. It pairs wonderfully with red meat dishes, especially duck or a rich mushroom risotto. The wine evolves beautifully in the glass. Made from Pinot Noir grapes sourced from vines over 20 years old and a variety of clones, it undergoes 12 months of maturation in seasoned French oak barrels, allowing for complete secondary fermentation and integration of tannins.
$250.00 -
$350.00
Borgeot, Santenay 1er Cru Les Gravieres 2018
In the mouth, there are notes of red fruits (cherry, raspberry, strawberry), fresh earth with a nice minerality, and well-integrated oak bringing hints of tobacco and vanilla aromas. A crunchy, tasty, fruity wine with lovely tannins.
$350.00 -
$340.00
Charlotte & Aurelien Houillon, Terrasses 2018
This Les Terrasses cuvée from Charlotte and Aurélien Houillon is a vibrant tribute to the old Grenache vines of the region, showcasing the exceptional potential of this grape variety when cultivated with respect and passion. On the palate, the wine is velvety and smooth, with a finely balanced structure and generous texture.
$340.00 -
$920.00
Coessens, Coteaux Champenois Rouge Vendange Entiere 2018
This Coteaux Champenois Vendange Entière 2018 is made by the Champagne house Coessens with 100% Pinot Noir. It is a still wine from the Côte des Bar (Ville sur Arce, Largillier plot). The grapes undergo a 24-hour maceration in whole clusters, followed by aging in oak vats for 36 months. The wine gives a beautiful ruby color, with notes of red berries such as wild strawberries on the nose. On the palate, it offers freshness and power with a clear return of red fruit aromas.
$920.00 -
$365.00
Domaine de la Roseraie, Beaune La Montee Rouge 2018
The Beaune “La Montée” is made through whole-bunch fermentation, emphasizing infusion with minimal punch down and extraction. Hailing from a youthful vineyard, they exhibit strength and maturity, complemented by fresh, rounded tannins with a touch of wildness. Grown in superficial, stony clay and limestone soils on steep slopes, the grapes undergo semi-carbonic vatting for a few days followed by pressurisation, fermentation, and ageing for 12 months on lees, with a proportion of 1/8 new oak and 1/3 unique barrel.
$365.00 -
$300.00
Domaine de la Roseraie, Bourgogne Hautes Cotes de Beaune Rouge Gymnopodie 2018
The Haute Cotes de Beaune “Gymnopodie” 2018, sourced from the ‘Baudet au Nord’ vineyard in Cormot-Nolay, offers a light-bodied profile with refreshing acidity. The vines, aged between 56 to 71 years, thrive in marl-limestone soil treated with biodynamic practices, including green manure from extensive cover cropping. Minimalist winemaking techniques, avoiding sulphites and other inputs, are employed, with grapes undergoing semi-carbonic vatting for a few days. Following ageing for 12-24 months in oak barrels on fine lees, varying with the vintage.
$300.00 -
$570.00
Domaine de la Roseraie, Senex 2018
Senex, deriving from Latin meaning “old” or “aged,” represents the essence of time and that the grapes which are coming from the oldest plots of Beaune and Nolay in Burgundy, France. With yields of around 15 liters per hectare, this cuvée results in less than 1000 bottles. The winemaking process involves semi-carbonic vatting for a few days during full harvest, followed by pressurization, fermentation, and aging for 18 months on lees. Aging occurs in 50% new oak and 50% used barrel. Bottling is done by hand with gravity, without sulfites, collage, or filtration, preserving the wine’s natural integrity and character.
$570.00 -
$560.00
Domaine des Beaumont, Chambolle-Musigny Les Chardannes 2018
The 2018 Chambolle-Musigny from Domaine des Beaumont exudes lovely fruit aromas of red berries. Fresh on the palate, it emphasizes finesse over power. It reveals a restrained oak influence and well-rounded tannins, indicating its suitability for youthful enjoyment. The fruit presence offers intense pleasure and lingers on the palate.
$560.00 -
$490.00
Domaine du Cayron, Gigondas 2018
This Gigondas 2018 is made from 78% Grenache, complemented by 14% Syrah, 6% Cinsault, and 2% Mourvèdre. It thrives in clay-limestone, sandy, and stony soils, offering a yield of 30 hl/ha. It presents an intense purple colour with brilliant reflections and aromas of red cherry and blackcurrant, hints of wild herbs, spices, pepper, basil, and a mineral touch, offering refreshing acidity. On the palate, it reveals a generous, powerful, and full-bodied character with fine, silky tannins, showcasing elegance and harmony with a lingering finish.
$490.00 -
$390.00
Fernand & Laurent Pillot, Chassagne-Montrachet Vieilles Vignes Rouge 2018
Les vieilles vignes offers a deep red with a velvety bouquet. Opens with enticing aromas of wild berries, cherries, earthy undertones, and spices. On the palate, it is medium to full-bodied, displaying concentration and vibrancy, with lively flavors and a framework of soft tannins.
$390.00 -
$500.00
Fiona Leroy, Maranges Rouge 2018
Fiona Leroy’s Maranges Rouge is made entirely from Pinot Noir grapes grown on a vineyard planted in 1950. It showcases traditional aromas of wild cherry and raspberry. The wine is lively, with a refreshing acidity, balanced by peppery spice and a pleasant interplay of smoothness and firm tannins.
$500.00 -
$588.00
Georges Vernay, Cote-Rotie Blonde du Seigneur 2018
The 2018 Cote Rotie Blonde du Seigneur is full-bodied, supple and rich, with ample black cherry and blackberry fruit, a velvety mouthfeel and a long, mouthwatering finish. It’s still a delicious mouthful of Cote Rotie that should drink well for more than a decade.
$588.00 -
$460.00
Hoffmann Jayer, Cote de Nuits-Villages 2018
The 2018 Côte de Nuits-Villages exudes aromas of cherries, cassis, blackberries, and incense. Medium to full-bodied, it boasts a fleshy and muscular profile with lively acidity and a solid structure of powdery tannins. This concentrated wine displays broad shoulders and will benefit from the extended aging it is undergoing.
$460.00 -
$260.00
JAYER Hoffmann, Bourgogne Hautes-Cotes de Beaune Rouge 2018
The 2018 Bourgogne Hautes-Côtes de Beaune presents aromas of cherries and cassis, accented by subtle new oak notes. Medium to full-bodied, it offers a deep and fleshy palate, with a rich fruit core, powdery tannins, and vibrant acidity. While still youthful and primary, it shows promise, although it was yet to be bottled at the time of tasting.
$260.00 -
$3,080.00
Jean-Luc & Eric Burguet, Chambertin-Clos de Beze Grand Cru 2018
The Chambertin Clos de Bèze Grand Cru Rouge 2018 unveils perfectly ripe fruit with exquisite finesse. Red berries, smooth tannins, and overall harmony create a prestigious bottle that promises longevity. The ethereal presence of this wine, with its rare delicacy, is captivating; a cloud-like wine that belongs solely to the Clos-de-Bèze. Dark and brilliant red. Lovely fragrances of red berries. Delicate and silky with refined fruitiness, let yourself be seduced by the elegance and harmony of this cuvée with extreme finesse and incredible softness of tannins.
$3,080.00
