NV

Sélèque’s latest NV Extra Brut Blanc de Blancs Quintette features 20% foudre-aged reserve wines from a solera. With aromas of hazelnuts, flowers, crisp pear, and almonds, it offers a medium to full-bodied palate, showcasing an ample, fleshy fruit core and a layered, pillowy texture. The wine’s natural residual sugar of three or four grams eliminates the need for additional dosage.