顯示第 65 至 80 項結果，共 132 項
紅色
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$1,080.00
Haut-Bergey – Pessac-Leognan 2000
The Chateau Haut Bergey 2000 displays beautiful chocolatey espresso aromas, arising from its dark ruby and purple colour. Full-bodied and silky-textured, it shows impressive concentration and density. It appears to have reached its peak of maturity, which would give a delicious appeal to a well-aged Bordeaux red.
$1,080.00 -
$460.00
Hoffmann Jayer, Cote de Nuits-Villages 2018
The 2018 Côte de Nuits-Villages exudes aromas of cherries, cassis, blackberries, and incense. Medium to full-bodied, it boasts a fleshy and muscular profile with lively acidity and a solid structure of powdery tannins. This concentrated wine displays broad shoulders and will benefit from the extended aging it is undergoing.
$460.00 -
$920.00
Hoffmann Jayer, Nuits-Saint-Georges Les Hauts Poirets 2017
The 2017 Nuits-Saint-Georges Les Hauts Poirets reveals a deep and complex bouquet of cherries, cassis, dark chocolate, and grilled meat, lifted by floral accents. On the palate, it is medium to full-bodied, with layers of concentration and a velvety texture. Structured with rich, fine-grained tannins, it presents a serious demeanor for its vintage, suggesting it will benefit from some aging.
$920.00 -
$1,880.00
Il Carnasciale, Il Caberlot 2003
Il Carnasciale’s Il Caberlot is a 100% expression of the Caberlot grape that is featured at this estate only. It is reported to be a single grape variety that represents a cross of Cabernet Franc and Merlot. This edition shows green peppery aromas, and the mouthfeel is a leaner, maybe because of rain during harvest. It shows powdery tannins with end notes of spice, sage and dark fruit.
$1,880.00 -
$430.00
JAVILLIER Patrick, Savigny-Les-Beaune 1er Cru Les Serpentieres 2019
The Premier Cru Les Serpentières is located near Savigny-lès-Beaune, on a south-facing slope with limestone-rich, rocky soil, perfect for pinot noir. Following manual harvests, the wine undergoes traditional vinification, with temperature control and aging in oak barrels. The result is an elegant Premier Cru from Domaine Javillier, displaying rich red and black fruit flavors, rounded texture, and well-integrated tannins.
$430.00 -
$260.00
JAYER Hoffmann, Bourgogne Hautes-Cotes de Beaune Rouge 2018
The 2018 Bourgogne Hautes-Côtes de Beaune presents aromas of cherries and cassis, accented by subtle new oak notes. Medium to full-bodied, it offers a deep and fleshy palate, with a rich fruit core, powdery tannins, and vibrant acidity. While still youthful and primary, it shows promise, although it was yet to be bottled at the time of tasting.
$260.00 -
$650.00
Jean & Gilles Lafouge, Auxey-Duresses 1er Cru Les Duresses 2019
The Auxey-Duresses 1er Cru Les Duresses impresses with aromas of cassis, wild plums, burning embers, and forest floor. This medium to full-bodied wine is rich and fleshy, standing out as one of the more structured wines in the lineup. Its pure fruit core is embraced by youthfully chewy tannins and lively acidity.
$650.00 -
$300.00
Jean-Francois Quenard, Mondeuse Cuvee Elisa 2020
The “Cuvee Elisa” shows beautiful violet robe, it reveals complexity and concentration, with aromas of black cherry, blackcurrant, and raspberry, with silky tannins and subtle spicy nuances. Made partially from whole clusters of Mondeuse. Aged in 600L barrels on fermentation lees for 9 to 12 months, it showcases stewed fruits mingled with characteristic spicy notes, a fleshy attack, velvety mid-palate, and structured tannins confirming its aging potential.
$300.00 -
$360.00
Jean-Luc & Eric Burguet, Bourgogne Les Pince Vin 2017
Alain Burguet, a winemaker from the Côte de Nuits in Gevrey-Chambertin (Côte-d’Or), vinifies a plot of Pinot Noir spanning approximately 1 hectare under the Bourgogne appellation. The domaine’s Bourgogne Rouge Les Pince Vin offers a beautiful balance between density of material and aromatic power (small black fruits), with a slightly tannic yet supple mouthfeel that provides freshness. A good Pinot Noir Bourgogne to enjoy now and over the next few years.
$360.00 -
$3,080.00
Jean-Luc & Eric Burguet, Chambertin-Clos de Beze Grand Cru 2018
The Chambertin Clos de Bèze Grand Cru Rouge 2018 unveils perfectly ripe fruit with exquisite finesse. Red berries, smooth tannins, and overall harmony create a prestigious bottle that promises longevity. The ethereal presence of this wine, with its rare delicacy, is captivating; a cloud-like wine that belongs solely to the Clos-de-Bèze. Dark and brilliant red. Lovely fragrances of red berries. Delicate and silky with refined fruitiness, let yourself be seduced by the elegance and harmony of this cuvée with extreme finesse and incredible softness of tannins.
$3,080.00 -
$720.00
Jean-Luc & Paul Aegerter, Pommard 1er Cru Les Rugiens 2017
Les Rugiens takes its name from the red clay soil where the grapes grow. It has a deep red color with hints of purple. The aroma is intense, with ripe black fruits like blackcurrant and black cherry, mixed with subtle spicy notes of vanilla and white pepper. You might also catch a whiff of cocoa and coffee, adding depth to the scent. When you taste it, you’ll notice its round and expansive character, with a silky texture that keeps the finesse of Pinot Noir intact. The finish is long-lasting,
$720.00 -
$398.00
Jean-Maurice Raffault, Chinon Le Puy 36 mois 2016
Aged in new barrels for three years and bottled unfiltered, the 2016 Chinon Le Puy 36 mois boasts a dark cherry color and an intense nose of perfectly ripe dark berries mingled with toast, mocha, and fresh, flinty notes. On the palate, it is full-bodied, round, and juicy, presenting a remarkably elegant and refined texture. The finish is vibrant and tense, with firm and vital tannins that leave a clear palate.
$398.00 -
$780.00
Joseph Drouhin, Beaune 1er Cru Greves 2012
The 2012 Beaune 1er Cru Greves displays earthy and broody aromas on the nose, lacking the same intensity as the Volnay Santenots. While the palate is balanced, it currently exhibits slightly coarse tannins and a somewhat attenuated finish. Veronique Drouhin, the matriarch of Maison Joseph Drouhin, shared insights into the challenges of the 2012 vintage, marked by frost, hail, and storms. Despite the depleted crops, the fruit remained healthy, albeit with small berries due to poor fruit set.
$780.00 -
$598.00
Joseph Pascal, Blagny 1er Cru Sous le Puits 2021
This Blagny 1er Cru Sous Le Puits Rouge 2021 by Joseph Pascal offers a delightful expression of Burgundy. With a vibrant ruby color, it entices the senses with aromas of ripe red berries, subtle floral notes, and hints of earthiness. On the palate, it delivers a harmonious blend of juicy fruit flavors, well-integrated tannins, and a refreshing acidity. The finish is elegant and lingering, leaving a lasting impression.
$598.00 -
$1,680.00
Kapcsandy Family Winery, Cabernet Sauvignon State Lane Vineyard 2006
The 2006 Cabernet Sauvignon from State Lane Vineyard is a blend of 91% Cabernet Sauvignon, 8% Merlot, and 1% Cabernet Franc. It exhibits an exceptional aroma of lead pencil shavings, plums, licorice, black currants, and white chocolate, with a firm, Bordeaux-like structure, good purity, and remarkably sweet fruit. Over time of ageing, the tertiary aromas become more pronounced, showing more flavors like tobacco and leather that gives extra complexity to the wines.
$1,680.00 -
$420.00
L’Infernal, Priorat El Casot 2014
The 2014 El Casot captivates with its expressive aromas that leap from the glass. This pure Garnacha hails from a vineyard situated on brown slate soils in the village of Torroja del Priorat. It exudes notes of violets, malted cereals reminiscent of whisky, peat, and bitter cherries. On the palate, it is silky and rather light, lacking perhaps a touch of concentration, but incredibly drinkable. Only 2,000 bottles were produced.
$420.00
