紅色

Tete de Ponts exhibits a deep garnet color, followed by a powerful floral scent reminiscent of roses, evolving into a rich and concentrated perfume with nuanced balsamic and prune-like undertones. Aged for two years in entirely new barrels, it achieves a balance between its rich, concentrated fruitiness and pronounced acidity. The aftertaste is characterized by its elegance and length.

Tete de Ponts exhibits a deep garnet color, followed by a powerful floral scent reminiscent of roses, evolving into a rich and concentrated perfume with nuanced balsamic and prune-like undertones. Aged for two years in entirely new barrels, it achieves a balance between its rich, concentrated fruitiness and pronounced acidity. The aftertaste is characterized by its elegance and length.

This Volnay 1er Cru Santenots 2018 wine offers a powerful bouquet with notes of undergrowth, red pepper, smoked meat, tobacco, allspice, and dark fruit. Its taste is complex, featuring youthful, fine tannins, vibrant dark fruit flavors, and lively acidity. The wine undergoes mash fermentation with 90% whole grapes and is aged in barriques with 35% new wood, remaining unfiltered, unfined, and no added sulfur.

Crafted from the estate’s oldest vines, a blend of Grenache and Mourvèdre from the plateau in front of the village, the 2017 Gigondas Les Hautes Garrigues opens with subtle notes of smoke and crushed stone on the nose, accompanied by aromas of dark plums and black cherries. On the palate, it exhibits a firm, full-bodied structure, supported by ripe tannins and concentrated fruit that suggests its potential for aging over a decade. The long, intense finish reveals additional layers of flavor, including hints of star anise and cracked pepper.

The Vacqueyras les Aubes is crafted from 80% Grenache and 20% Syrah sourced from two specific lieux-dits. This medium to full-bodied wine exhibits brightness, crispness, and impressive length, showcasing flavors of black cherry fruit accompanied by hints of cinnamon and clove spice.