BIN END ITEMS

顯示第 33 至 48 項結果,共 62 項

BIN END ITEMS

  • $280.00

    Lafarge Vial, Cote de Brouilly 2016

    The 2016 Côte de Brouilly presents aromas of dark chocolate, roasted game bird, and small wild berries. This medium to full-bodied wine is bright and fleshy, with a crunchy fruit core, lively acids, and a long, chalky finish. Similar to the Fleurie Clos Vernay, it will benefit from aging in the cellar. Lafarge Vial, the Beaujolais branch of Domaine Michel Lafarge.

    $280.00
  • $2,380.00

    Le Plus de La Fleur de Bouard – Lalande-de-Pomerol 2000

    Hubert de Bouard’s 2000 La Plus de la Fleur de Bouard is a remarkable cuvée, crafted from 80% Merlot along with Cabernet Franc and a touch of Cabernet Sauvignon, exudes richness, intensity, and elegance in equal measure. Regrettably, its limited production means availability is scarce. With a velvety texture and a symphony of flavors including blueberries, coffee, black currants, kirsch, smoke, and licorice, this wine is both powerful and refined. It promises to age gracefully in the cellar, offering an exceptional drinking experience for fortunate enthusiasts.

    $2,380.00
  • $1,850.00

    Leonetti Cellar, Cabernet Sauvignon Seven Hills Vineyard Reserve 1987

    The Cabernet Sauvignon Seven Hills Vineyard Reserve, displaying a ruby and purple colour, entices with aromas of blackberry, fresh herbs, Asian spice, and raspberry. This wine is intense, concentrated, and velvety textured, offering medium to full-bodied richness. It envelops the palate with flavors of blood orange, red and black cherry. Over time of ageing, the tertiary aromas become more pronounced, showing more flavors like tobacco and leather that gives extra complexity to the wines.

    $1,850.00
  • $1,480.00

    Les Plantiers du Haut-Brion – Pessac-Leognan 2007

    Les Plantiers de Haut-Brion is a dry white wine produced by the Château Haut-Brion in Bordeaux, France. It’s a blend of Sauvignon Blanc and Sémillon grapes grown on gravelly soils influenced by the Pyrenees mountains. The oceanic climate allows for extended grape ripening, and the vineyards are managed sustainably with manual harvests. Traditional winemaking techniques are employed, utilizing temperature-controlled stainless steel tanks during fermentation. This focus on quality ensures a well-balanced white wine that reflects the elegance of Bordeaux from this esteemed terroir.

    $1,480.00
  • $3,880.00

    Lorenzo Accomasso, Barolo 2010

    Lorenzo Accomasso’s 2010 Barolo is a rare gem that showcases the essence of his winemaking prowess. This particular vintage exhibits a deep ruby color and enticing aromas of cherry, dried blackberry, and plum. Despite its age, the primary fruit flavors remain vibrant and intact, showcasing the wine’s slow bottle evolution. With each sip, one can appreciate the natural fruit fiber that contributes to its complexity. It’s a testament to Accomasso’s dedication to crafting wines of exceptional quality.

    $3,880.00
  • $2,580.00

    M. Marengo, Barolo Vecchia Vigna delle Brunate 2004

    The 2004 Barolo Vecchia Vigna delle Brunate elevates the experience with a complex interplay of dark fruit, plums, prunes, roasted coffee beans, menthol, and minerals, all woven into a firm, robust structure. This wine displays remarkable intensity, inner fragrance, and an enduring, exceptionally refined finish.

    $2,580.00
  • $380.00

    Mac Forbes, Pinot Noir Wesburn 2013

    The Woori Yallock Pinot Noir presents a refined and spicy profile, showcasing notes of red cherries, salted pomegranate, juniper berry, bay leaf, and brine. Phenolics impart a market spice and pepper essence, reminiscent of rolled pastrami. Highly regarded for its intense flavor, mouth-filling fruitiness, and notably fine, almost chewy tannins.

    $380.00
  • $1,880.00

    Marchand & Burch, Mazis-Chambertin Grand Cru 2010

    Marchand’s 2010 Mazy-Chambertin offers tart red raspberry, rhubarb, brown spices, and resin flavors, with prominent tannins and a persistent finish. Pascal Marchand, a Burgundy veteran, gained prominence at Comte Armand in Pommard before starting his own negociant operation in 2006. Working out of Nuits-St.-Georges, Marchand oversees barrel evolution in trusted growers’ cellars and vinifies some wines from purchased fruit in his facility, showcasing the emerging micro-negociant model.

    $1,880.00
  • $4,380.00

    Marchesi Antinori – Tenuta Guado al Tasso, Matarocchio 2007

    This iconic Guado al Tasso wine is part of the Bolgheri Superiore appellation. The color is a deep rubyred. The aromasare gracefuland elegant with notes which range from black berryfruit to balsamic and almost spicy nuances of peppersand green tea. On the palate the tactile sensationsare exceptional, with dense tannins, never rough, but instead polished and deep. It is a wine of a rare persistence and balance.

    $4,380.00
  • $9,000.00

    MAUGEY 2000 Melchior 18 Litre (damaged capsule)

    Maugey’s 2000 Bordeaux presents a well-crafted, traditional style with a deep ruby hue. It features aromas of black currants, minerals, earth, and asphalt. Medium-bodied, with soft acids and ripe tannins, this wine is attractive, especially after a long cellar ageing.

    $9,000.00
  • $1,680.00

    Mazzei – Castello di Fonterutoli, Siepi 2003

    The 2003 Chianti Classico Castello di Fonterutoli exhibits similar green and hard tannins as the standard bottling, but its higher concentration and ripe sweet dark fruit contribute to improved overall balance.

    $1,680.00
  • $338.00

    Mitolo, Shiraz Angela 2018

    The 2018 Small Batch Series Angela Shiraz, grown on clay soil, reveals beautiful aromas of vanilla and mulberries. This rich yet elegant wine offers ample weight and depth, with dark notes of mocha and black olive. It has a round, plush mouthfeel and a lingering finish. Expected to age gracefully for a decade or more.

    $338.00
  • $250.00

    MOOROODUC ESTATE, Pinot Noir Mclntyre 2015

    The 2015 The Moorooduc McIntyre Vineyard Pinot Noir showcases a pale to medium ruby-purple hue and a delicate bouquet of wild strawberries, raspberry leaves, lavender, dried herbs from Provence, and underbrush. Medium-bodied, it presents a refreshing core of red berry and herb flavors, complemented by silky tannins, and concludes with earthy undertones on the finish.

    $250.00
  • $990.00

    Mount Langi Ghiran, Shiraz Langi 2010

    The 2010 Langi Shiraz displays a medium to deep garnet hue with a touch of purple. It presents a vibrant aroma profile characterized by bruised blackberries, black cherries, and subtle notes of red currants, black pepper, spice box, and dried herbs. Medium-bodied and gracefully fruity on the palate, it offers pepper-infused black fruit and baking spice flavors supported by lively acidity and medium, rounded tannins that linger on the long finish.

    $990.00
  • $480.00

    Nairac – Barsac 2001

    The Château Nairac 2001 has quite an intense bouquet with dried quince, nougat and hazelnut aromas, slightly more oxidative than its peers and yet still attractive. The palate is well balanced with spicy notes on the entry, well-judged acidity and a lovely marmalade-driven, harmonious finish.

    $480.00
  • $380.00

    Paradise IV, Shiraz The Dardel Moorabool Estate 2011

    Paradise IV Winery has a rich history dating back to 1848, when James Henry Dardel founded the Paradise Winery with four vineyards along the Moorabool River in the Moorabool Valley. The Shiraz 2011 displays a bright colour with more purple tones compared to the Bates’ Ford. It offers more structure and darker fruits, suggesting a potential for a longer aging. Both wines are exceptional for the vintage, reflecting the natural quality without any artificial manipulation in the winery.

    $380.00

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