顯示第 33 至 48 項結果，共 159 項
商店
-
$850.00
Coffinet-Duvernay, Chassagne-Montrachet 1er Cru Clos Saint-Jean 2020
The “Clos Saint-Jean” appellation is located in the elevated areas of the village of Chassagne-Montrachet, which is better known for its predominantly red wines. Here, Chardonnay vines thrive, producing a wonderfully floral and delicate white wine that is truly sublime. With an average age of around 50 years, these vines bring depth and complexity to the wine. Upon tasting, the wine exhibits liveliness, power, and silkiness. It offers captivating aromas of white flowers and spices, with a dense and floral palate that delights the senses.
$850.00 -
$590.00
Coffinet-Duvernay, Chassagne-Montrachet 2020
This village-level wine oozes sophistication, almost reaching the complexity of a Premier Cru. When you first open it, you might catch a hint of flinty and toasty aromas. As it breathes, you’ll notice gentle scents of exotic fruits, juicy nectarines, and flint. On the palate, it’s a delightful mix of peach, orange zest, white flowers, and buttery pastries. The oak flavor blends nicely, and there’s a subtle bitterness that adds depth.
$590.00 -
$330.00
Combier, Crozes-Hermitage Cap Nord 2019
This cuvée, born in 2010, originates from terroir composed of slightly sandy decomposed granite soil, referred to as loess. These 45-year-old vines yield 100% Syrah grapes. The Cap Nord Crozes-Hermitage emanates ripe fruit and spicy scents. Its palate is full-bodied and fleshed out, offering a delightful length and smooth, intricate tannins. A subtle hint of violet emerges on the finish.
$330.00 -
$320.00
Combier, Saint-Joseph 2021
The wine has a deep color. Its nose is rich in red fruits and spices. On the palate, it is powerful and full-bodied, with notes of red fruits. The finish is long and precise. Like all wines from the estate, this Saint-Joseph is a true expression of its terroir, crafted with finesse to showcase its richness. This cuvée, sourced from south-facing vines, is deep and juicy, and can be enjoyed promptly by lovers of young wines!
$320.00 -
$560.00
Comte Armand, Auxey-Duresses 1er Cru 2020
Auxey-Duresses 1er Cru, crafted solely from Pinot Noir grapes, sourced from two parcels within Domaine des Epeneaux, owned by the family of Comte Armand. These 7.5 hectares of vines are cultivated without herbicides, following the lunar cycle, ensuring exceptional quality. The wine blends the finest parcels, “Les Breterins” for advanced maturity and fruitiness and “Les Duresses” for density and tannic structure, resulting in a serious and powerful wine capable of aging gracefully. Aged for 18 months, with 25% new oak barrels.
$560.00 -
$1,380.00
Comte Armand, Pommard 1er Cru Clos des Epeneaux (Monopole) 2020
The Clos des Epeneaux is among the ten largest monopolies in premier cru or grand cru of the Côte de Beaune and Côte de Nuits, with a unique geology compared to its neighbors. The wines it produces are known for their combination of power and finesse, showcasing the best of Pinot Noir, along with characteristic spicy notes. Vinification involves 100% destemming but non-crushing to preserve whole berries, followed by a three-phase maceration process lasting around 4 weeks to achieve a stable and harmonious structure. Aging occurs for 18 to 24 months in oak barrels, with 30% new oak for the old vines of the Clos des Epeneaux.
$1,380.00 -
$780.00
Comte Senard, Aloxe-Corton 1er Cru Les Valozieres 2012
From 1.7-hectares of vine located directly under Corton-Bressandes, the 2012 Aloxe-Corton 1er Cru Les Valozieres offers an attractive violet note emerge with aeration. The palate is medium-bodied with firm tannins at its youth. There is a citric freshness at play here, although it needs to flesh out a little on the slightly brusque, chalky finish.
$780.00 -
$980.00
Cullen, Diana Madeline 2013
Crafted from a blend dominated by Cabernet Sauvignon, complemented by Merlot and Cabernet Franc, the 2013 Diana Madeline displays a deep garnet-purple colour. On the nose, it reveals intriguing aromas of meaty nuances, Bovril, and savory beef drippings layered over a core of ripe blackcurrant, accompanied by hints of toast, dried herbs, and red fruits. With a muscular and tightly wound structure, this wine exudes concentration and finesse. Medium-bodied, it boasts ripe tannins and a long, mineral-laced finish.
$980.00 -
$430.00
Damien Hugot, Brut Rose NV
This estate-grown rosé is crafted from old-vine Chardonnay sourced from Chouilly and Cramant. Its rosé colour and flavor come from an ancient plot of Meunier located between the villages of Chavot and Monthelon south of Epernay. It offers a refreshing, elegant style, perfect for an aperitif or to accompany a smoked salmon appetizer.
$430.00 -
$540.00
Derain, Saint-Aubin 1er Cru Combes Au Sud 2020
The Derain Saint-Aubin 1er Cru Les Combes from the south is a strong and dry white wine with a noticeable tanginess. When you taste it, you can pick up on hints of citrus like lemon and orange, as well as some ripe fruit flavors like apple and pear. There’s also a subtle touch of oak that adds richness to the overall taste.
$540.00 -
$550.00
Derain, Saint-Aubin 1er Cru En Remilly 2019
The Saint Aubin 1er Cru boasts a rich fragrance. The chardonnay exudes aromas of ripe pears, citrus, pineapple, and crisp apricots. These blend harmoniously with notes of lemon curd, white nougat, and hints of melted butter and crushed stone.
$550.00 -
$4,500.00
Descendientes de Jose Palacios, La Faraona 2001
The 2001 La Farona is a rarity from a southeast-facing vineyard planted at 855 meters in sandstone and schist soils. It offers a bouquet reminiscent of Pinot Noir, featuring red and black fruits mingled with mineral and floral nuances. The wine presents a structured palate with good acidity, ripe tannins, and a lively mouthfeel. Only 45 cases produced.
$4,500.00 -
$590.00
Domaine de Bellene, Beaune 1er Cru Les Perrieres 2019
Les Perrières is a charming terroir known for producing exceptional white wines. Situated at the summit of the slope, its rocky, shallow soils impart a refreshing, crisp character to the wines. Barrel fermented and aged on its lees for up to 14 months, you can anticipate a luscious wine with hints of spice and cream, along with a rich, opulent texture. However, fret not, as the bright lemony fruit and mineral, saline notes still shine through, maintaining the wine’s vibrancy and complexity.
$590.00 -
$310.00
Domaine de la Butte (Jacky Blot), Bourgueil Le Haut de la Butte 2020
The Bourgueil – Le Haut de la Butte 2020 from the Domaine de la Butte, created by Jacky Blot, offers elegant and fruity Cabernets. Le Haut de la Butte is made from vines around twenty years old. The approach involves low yields, minimal intervention, limited extraction, and aging in oak.
$310.00 -
$365.00
Domaine de la Roseraie, Beaune La Montee Rouge 2018
The Beaune “La Montée” is made through whole-bunch fermentation, emphasizing infusion with minimal punch down and extraction. Hailing from a youthful vineyard, they exhibit strength and maturity, complemented by fresh, rounded tannins with a touch of wildness. Grown in superficial, stony clay and limestone soils on steep slopes, the grapes undergo semi-carbonic vatting for a few days followed by pressurisation, fermentation, and ageing for 12 months on lees, with a proportion of 1/8 new oak and 1/3 unique barrel.
$365.00 -
$300.00
Domaine de la Roseraie, Bourgogne Hautes Cotes de Beaune Rouge Gymnopodie 2018
The Haute Cotes de Beaune “Gymnopodie” 2018, sourced from the ‘Baudet au Nord’ vineyard in Cormot-Nolay, offers a light-bodied profile with refreshing acidity. The vines, aged between 56 to 71 years, thrive in marl-limestone soil treated with biodynamic practices, including green manure from extensive cover cropping. Minimalist winemaking techniques, avoiding sulphites and other inputs, are employed, with grapes undergoing semi-carbonic vatting for a few days. Following ageing for 12-24 months in oak barrels on fine lees, varying with the vintage.
$300.00
