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Pierre Boisson’s Bourgogne Blanc gives scents of green apple, citrus oil, and white flowers, with a hint of petrol. Medium to full-bodied, it offers a satiny texture and precise acidity, culminating in a chalky finish delicately infused with oak notes.

Tete de Ponts exhibits a deep garnet color, followed by a powerful floral scent reminiscent of roses, evolving into a rich and concentrated perfume with nuanced balsamic and prune-like undertones. Aged for two years in entirely new barrels, it achieves a balance between its rich, concentrated fruitiness and pronounced acidity. The aftertaste is characterized by its elegance and length.

The NV Brut Nature 1er cru Esprit de Vrigny offers a complex bouquet of stone fruit, red berries, white flowers, toasted nuts, and gunflint. On the palate, it’s medium to full-bodied, with a fleshy and pillowy texture that’s pure and seamless, leading to an elegant finish with saline and delicately nutty notes.

Coulon’s 2013 Blanc de Noirs Millésime, disgorged in October 2021 with a three grams per liter dosage, showcases a blend of ungrafted Pinot Meunier and old-vine Pinot Noir grown in sandy soils. This unique terroir, spared by phylloxera, imparts distinct character. On the nose, crisp golden orchard fruit, mirabelle plum, honey, freshly baked bread, and buttery pastry aromas entice. Medium to full-bodied, the wine is pillowy and layered, offering superb intensity balanced by racy acids and a fine, pinpoint mousse. The finish is long, saline, and intensely satisfying. This release stands as a testament to the excellence of this underrated producer.

The 2014 Nuits Saint Georges 1er Cru Les Didiers Cuvée Jacques Duret (Hospices de Nuits) presents slightly darker fruit notes on the nose compared to the Cuvée Cabet, featuring blackberry and raspberry aromas complemented by hints of orange zest. On the palate, it offers a fresh and vibrant entry with brisk acidity, showcasing a well-balanced complexity and detail that extends to the minerally finish.

The parcel “Combe Bazin” located at an altitude of 400 meters in the region of Saint Romain, with its 90-year-old vines on a limestone slope, yields a dense and balanced wine thanks to its low yields. It’s round and creamy with subtle acidity and delicate minerality.

This Volnay 1er Cru Santenots 2018 wine offers a powerful bouquet with notes of undergrowth, red pepper, smoked meat, tobacco, allspice, and dark fruit. Its taste is complex, featuring youthful, fine tannins, vibrant dark fruit flavors, and lively acidity. The wine undergoes mash fermentation with 90% whole grapes and is aged in barriques with 35% new wood, remaining unfiltered, unfined, and no added sulfur.